August Apple Management Focus

Summer and autumn pruning: 1 Cut off the peripheral and back branches of the crown, standing branches, overlapping branches, dense branches, leggy branches, competing branches, pests and branches, etc., to improve light, and promote flower buds and shoots mature; 2 pairs of annual new shoots, "wearing caps" pruning , Spur short branches; 3 pairs of two-year growth branches, "wearing a hat" to trim, promote flower bud formation; 4 on the backbone of young trees to extend the head topping, can promote lateral branch, beneficial to expand the crown; 5 pairs of auxiliary branches shoot secondary tips again , Promoting branching, cultivating the results of the composition of the branch; 6 on the main branches and lateral branches combined hanging, screwing, and other methods to pull branches. Pay attention to local conditions, because the tree is pruned and used rationally to avoid weakening the tree.

Fruit Management: 1. Expanded fruit. Late-maturing varieties apply fruit-swelling fertilizers in the middle and late August and use phosphorus and potash fertilizers as main fertilizers to supplement nitrogenous fertilizers to promote new roots, improve leaf function, promote fruit enlargement, increase commodity rates, promote flower bud development and tree nutrient accumulation, and increase tree growth. Body resistance. 2. Coloring. Qinyang, Jiala, Jinjiu and other mid-maturing varieties are harvested 15 to 20 days before harvesting. The bags are removed twice in a row, and reflective films are laid between the rows, and rich potassium or potassium dihydrogen phosphate is sprayed to promote fruit coloring and fruit improvement. quality. 3. Pick leaf to fruit. Remove "sticker leaves" and "shading leaves." When the color of the fruit surface is satisfactory, gently twist the fruit to color the shade. 4. Harvest in phases. Because some of the mature varieties of fruit maturity is not neat, easy to hair, harvesting can be harvested in batches in batches, timely delivery and sales, with the purchase with the sale.

Orchard planting grass: plan to use the grass orchard, make full use of the favorable conditions of plenty of rain, good soil moisture, and favorable climate during the autumn, and plant grass at the right time, choosing white clover and ryegrass. According to the size of the orchard's available area, it can be drilled, broadcasted or planted.

Pest control: Overcoming and correcting some orchards "as long as the fruit, regardless of the leaves" and "all things after bagging" awareness and pest control "before the tight after the pine" drug habits, do a good job of early defoliation and ringworm disease, anthrax Diseases, rot diseases, leaf pests, leaf insects, beetles, cockroaches, and pest control.

From August onwards, it is necessary to pay attention to spray a fungicide once every 10 to 15 days for the orchard, and use the systemic fungicide, such as polyoxin, diniconazole, myclobutanil, propiconazole, etc., and alternate spraying. Application of protective bactericides and systemic bactericides, such as DuPont Epro, Pike, Dasheng, etc.

Insecticides and acaricides may be selected from avermectin, pyridoxine, chlorpyrifos, and urea insecticides.

Careful examination of rot disease, curettage, and timely disinfection.

Moisture Management: After the rainfall, the orchards are covered (covered, grass-covered) and shallow to ensure high water use efficiency. If there is a large amount of precipitation, it is necessary to do a good job of orchard drainage and soil and water conservation.

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