There is a good way to prevent fake fruit trees and suspended animation

After the fruit trees were planted, some fruit trees quickly sprouted, but after a period of growing time, they suddenly fell back and dried up. This phenomenon was called false living; on the contrary, some fruit trees did not germinate after planting, but Looking at the branches, the inside is green and the branches are soft and dry. After a few months or even the next year, it germinates and grows. This phenomenon is called suspended animation. Fruit tree false living means that some saplings have drawn branches due to their own stored nutrients, and they die because the root system is too weak or injured too seriously, and the plant is too deep and the conditions are unwell. When saplings that are sprouted and pumped are not supplied with water and nutrients for a long period of time, the nutrients stored in the tree are consumed, and they dry up and die. There are many reasons for false death of fruit trees, such as more seedling roots, poor root growth, too deep planting, buried roots and necks, high groundwater level and excessive watering, soil drought or lack of oxygen in the consolidation, and unreasonable drying. When leaving the weak buds or most of the blind buds (unable to shoot shoots), the fruit trees can delay germination and take root, resulting in suspended animation. Although the phenomenon of false living and suspended animation of fruit trees is completely different, the reasons for their occurrence are very similar, mainly due to poor quality seedlings of fruit trees, poor root growth, or excessive injury to seedlings. After planting plants, they did not create a suitable growth and development for them. Environmental conditions. In order to prevent false fruit trees and suspended animation, we must start from the following aspects. 1, the quality of seedlings must meet the standards, the tree is full and thick, fresh seedlings, root system developed, and at the same time when the seedlings do not hurt too much root, try to keep more roots. 2, planting pits require digging a bit larger, the soil with gravel is best put on good soil, and give some basic fertilizer. When planting can not be planted too deep, generally required to marry the interface with the ground. 3, when planting seedlings, the root can not be directly contact with fertilizer, to lay a layer of loose fine soil on the fertilizer, and then colonization. 4, pay attention to watering after planting, but the pit is very wet or shady zone can not be watered too much. 5, saplings to be fixed to see the tree buds, plastic belt must be selected to stay full of buds, to avoid leaving weak buds and blind buds.

Garlic Granules

Dehydrated Garlic granules encompass a range of versatile products, each with its own unique size and texture, offering a convenient and flavorful alternative to fresh garlic. Within this group, variations include garlic minced 8-16 mesh, garlic ground 16-26 mesh, garlic ground 26-40 mesh, and garlic granules 40-80 mesh.

These granules are produced through a meticulous dehydration process that preserves the potent taste and aroma of fresh garlic while ensuring an extended shelf life. Each variant within the granule spectrum offers different particle sizes, allowing for various culinary applications.

Garlic minced 8-16 mesh comprises larger granules, offering a noticeable texture and robust garlic flavor. On the other hand, garlic ground 16-26 mesh and 26-40 mesh possess smaller particle sizes, providing a finer texture while maintaining the strong garlic essence.

Garlic granules 40-80 mesh stand out for their fine texture, making them ideal for even dispersion and quick integration into dishes. Their versatility allows for effortless incorporation into seasoning mixes, marinades, sauces, soups, and various recipes, imparting a consistent garlic flavor without the need for peeling or chopping fresh cloves.

In essence, dehydrated garlic granules in their various mesh sizes offer convenience, versatility, and a prolonged shelf life while delivering the intense flavor and aroma characteristic of fresh garlic, making them an indispensable ingredient for enhancing culinary creations.

Garlic Ground, Garlic Minced, Garlic chopped, Garlic granulated

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