Chicken cockroach is also known as ant carp, chicken mushroom, etc., and the termites are symbiotic, and there are effects such as hemostasis, hemostasis, and phlegm. Chicken chow fungus contains essential proteins, fats, amino acids, various vitamins, potassium, calcium, phosphorus and other biologically active substances such as polysaccharides and polyphenols. It has many benefits such as nourishing qi, anti-aging, anti-tumor and anti-fatigue. The pharmacological action and antioxidant activity have unique physiological effects in anti-cancer, blood sugar lowering and blood fat lowering. Mycorrhiza is a by-product produced by the processing of chicken stalks and contains many nutrients of raw materials. The body's metabolism produces a lot of free radicals. Studies have shown that free radicals can cause more than 100 diseases such as cancer, atherosclerosis and senile dementia, which are the main factors leading to aging. Natural antioxidant active agents or synthetic antioxidants with free radical scavenging ability have become research hotspots in related fields at home and abroad. The chicken bacillus drink is prepared by using chicken bacillus and mycorrhiza as raw materials, and is rich in polysaccharides, flavonoids, proteins, amino acids and other nutrients, but the antioxidant function of the chicken bacillus drink has not been reported. To this end, based on the previous research, this experiment is to study the scavenging effects of beverages on common free radicals and the total reduction under simulated gastrointestinal fluids with two concentrations of chickens and chickens at 1:5 and 1:10. Capability and anti-oxidation ability, aiming at providing a theoretical basis for the efficient use of chicken eggs and beverage development. 
