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Second, drink warm water Cold winter weather, dairy cows should avoid drinking cold water, adhere to daily drinking 16 ~ 18 °C warm water 3 to 4 times.
Third, add salt each cow should be based on weight and milk production, add salt daily in the feed or drinking water, the amount to reach 40 to 60 grams.
Fourth, timely repair hoofs in time to repair the hooves of cows, and keep the appropriate exercise outside the house every day, more sun, diligently combing the cows fur. This will speed up its metabolism, help strengthen the ability to keep out the cold, and increase milk production.
Fifth, the increase in light winter nights, lack of light, dairy cows will be reduced milk production. Therefore, the lamp should be installed in the cowhouse to supplement the lighting time, to ensure that not less than 16 hours a day.
6, wash the breasts in warm water to adhere to the daily morning and evening with 20 ~ 25 °C warm water wash the cow's breast twice. In this way, it can stimulate the breast expansion, promote blood circulation, increase milk production.
Monosodium glutamate (MSG, also known as sodium glutamate) is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Monosodium glutamate is found naturally in tomatoes, cheese and other foods. MSG is used in the food industry as a Flavor Enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.
Our Annual output is 5000mt. We have professional product line for Flavor Enhancer Monosodium Glutamate(MSG). Our products are Kosher, ISO, Haccp, Halal certified with best quality and strict quality control.
With regards to the productions and quality control, We has advanced manufacturing facilities and professional R&D team which providing customers with safe, healthy, hygienic and high-quality products. All the productions are processed strictly in accordance with the regulations of HACCP and ISO system. We also provide value-added services based on customers` personalized requirements in both product application and technical support.
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Dairy cows in winter
First, keep warm and warm the cows around the perimeter should have cold and warm facilities to prevent wind, rain, and snow from intruding into the house. It is necessary to pave the hay for the cows, so as to avoid cold and sickness when resting at night. To keep the floor dry and clean, diligently remove excrement, and diligently change the ground sungrass.