Fruit fast-ripening technology

We know that in order to promote fruit ripening, we must use ethephon treatment. The application is more common now. When using, it is best not to spray the liquid on the leaves. If it is overweight, the fruit can stop growing immediately. Terminating tree nutrient transport to the fruit, accelerating the tree into the dormant period in advance, so that the fruit stem, petiole accelerated from the layer to advance the fruit drop, deciduous. Reduce the accumulation of tree body and weaken the resistance. When serious, it will also affect the results of the next year.
According to observations, from fruit formation to maturity, it can generally be divided into three stages, 1, from flowering to fruit formation. 2. From the fruit formation to the end of fruit nutrition accumulation (if the grape fruit becomes soft and the apple turns white, etc.). 3, from the end of fruit nutrient accumulation to complete coloration and maturation.
The color, sugar content, and various organic acids of fruits are mainly converted from nutrients such as starch accumulated in the fruit. Factors such as different colors are determined by the nature of the variety. When the fruit's nutrient accumulation does not reach a certain level, the fruit's color, sugar, etc. cannot occur, and if it is processed at this time, the quality and color will not be good. When fruit nutrient accumulation is completed, the fruit will send out a message, which tells the fruit that the accumulation of material inside is coming to an end. The characteristic of the information is that the fruit becomes soft, or the fruit turns white. At this time, starch and other substances accumulated in the fruit will be gradually converted into sugar, fruit acids and anthocyanins, etc., so that the fruit becomes clear and delicious, bright color. It has been observed that fruit generally takes 15-35 days or longer from the end of nutrient accumulation to full color maturation. Our research focuses on this coloring maturity. Fruit ripening agents were developed based on this understanding. When the fruit ripening is about to end and the information is sent out, the instant ripening agent can accelerate the conversion of the fruit in the fruit. Generally, it can be matured in 4-7 days without affecting the natural properties of the variety. This product can fully convert the accumulated nutrients in the fruit into sugar, fruit acids and anthocyanins, etc. Therefore, it will make the color more bright and beautiful, because the rapid increase in the amount of sugar in the fruit, can significantly improve the quality and hardness of the fruit , To improve the fruit's resistance to storage and transportation. This product is developed using influencing gene technology. It is a high-tech product. The amount of effective ingredients is less than one ten-millionth, and the substance is derived from the organism. Therefore, it is harmless to the human body and has no pollution to the environment. It overcomes the side effects of using ethephon. The quality of the fruit and other factors are related to your daily management of the fruit tree, adequate fertilizer and water, reasonable tree shape, reasonable leaf-fruit ratio, and adequate nutrient accumulation will have better results.
From 1992 to 2002, it took 10 years. This is a new technology and is a new generation product of ethephon. It is not affected by the peak of the breath when the fruit matures. When the nutrients in the fruit are basically accumulated, By applying this product, the conversion of nutrients in the fruit can be accelerated and the fruit ripened earlier. And does not change the natural properties of the species, spraying the whole tree, does not cause defoliation, fruit drop, does not affect the normal growth and development of the fruit, there is a significant effect of sugar. Color fast, bright colors, can fully express the natural properties of the species. Can mature 15-20 days in advance. And it is resistant to storage and transportation. Promote the accumulation of nutrients and full flower buds, and improve the tree's resistance.

Features:

1. When the fruit accumulation is basically completed, the method of influencing the gene is used to activate the endogenous transformation mechanism and accelerate the transformation of the internal matter. It takes only 4-7 days from processing to coloring and maturation. After testing, from day 2 to day 4, sugar can be increased by 0.5-1.2 degrees per day. The fruit is bright and bright.
2, do not change the natural properties of the species. Does not affect the normal growth and development of fruit, and a slight increase and significant effect of sugar.
3, increase the hardness of the fruit and storage operation. From Jilin to Shanghai and Guangzhou, the fruit is normal under 35 degrees of natural conditions.
4, does not cause fruit drop, but also have anti-dropping effect. The "Dragoncrow" apple has a natural fruit-drop rate of 70-80% before mature coloring. The use of the instant ripening agent can achieve complete coloring and fruit drop reduction.
5. While promoting fruit ripening, it also promotes nutrient accumulation and full flower buds of dendrite, which is beneficial to the flowering results of the next year and improves the resistance of the tree.
6, after testing, the indicators are in line with national green food standards.
Appropriate: apples, pears, grapes, plums, peaches, and other fruits and tomatoes, dried peppers and other products for bottled powder used in two bottles of each set, each set can handle about 2000 pounds.

For detailed information, please visit the website of the Institute for discussion. Liu Zhidong Jilin Kefeng Agricultural High-tech Research Institute

We supply Peeled Onion to all over of the world. Yellow Peeled Onion and Red Peeled Onion , put into 10kg carton. Our factory in weifang, shandong province. We exported more than 50 containers to the world. Main uses of Onions,With the developing of science, people will realize onion's advantages and uses increasingly, at the same time the abundant nutrition ingredients will be familiar with the people's life.We Always use onion to cook,it can slow down aging.
Onion has the good health care function,it plays a major role in the maintenance of healthy cardiovascular.It has been proved to have antibacterial,antiviral,anticold qualities.

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