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The new trend of vegetable processing
Candied fruits, carrots, pumpkins, tomatoes, and sweet potato pods have appeared in succession. Even watermelon rinds and peppers have been added to the list of raw materials. The sweet candied vegetables are slightly sweet, slightly sour, slightly spicy and slightly salty. They are full of nutrition and unique in flavor and are loved by consumers. Vegetables are flourishing, with the most representative of which are vegetable breads made from a mixture of flour and vegetable puree, and instant foods such as carrots, spinach, cilantro, peas, and onion bread. In some regions, breads, squash, fungus, mushrooms, and other vegetable breads have therapeutic effects on certain diseases. In addition, biscuits, baked cakes, and sweets with different vegetable puree and vegetable juices have been listed one after another. Due to scientific ingredients and various flavors, the sales prospects are promising. Vegetables and beverages As a result, fresh vegetables, such as tomatoes, carrots, celery, and cabbage, which are mixed with lactic acid cheese, are the best-selling products in Western developed countries. Vegetables and tea, coffee, milk prepared dish coffee, food flavored cheese, tomato tea and vegetable juice beer, etc., in the international market trade volume increased year by year. In the domestic market, inexpensive carrot juice has become a new favorite in the market. Watermelon juice and winter melon juice with cool and nourishing functions are becoming popular with consumers, adding a new flavor to the increasingly prosperous beverage market.