The preparation methods of corn juice, sour plum juice and bamboo cane water in almost every restaurant are simple. Everyone can try it. However, because of the raw materials and intentions, the tastes produced in different restaurants will be very different from those of a single family. Fancy drinks have more pressure to be rejected or sought after. People who know the food will feel relieved to give themselves to such a restaurant. Because they are willing to invest their thoughts in these simplest and basic things, most dishes cannot be mistaken. Horseshoe water At the Hong Kong-style hotpot restaurant, order a horseshoe water made from home bamboo bamboo cane, horseshoe, carrot, and chayote. With steamed lungs, special sweet incense is a perfect match with Hong Kong-style hot pot. The so-called what kind of food with what kind of drink, but also with the wine with the same stress. The overbearing direct Chongqing hotpot with fresh peanut butter can stop the spicy solution, while the rich and smooth Hong Kong style hotpot requires gentle horseshoe water. In Beijing, Hong Kong-style hot pot restaurants in the spring, summer, autumn and winter seasons make homemade horseshoe water every day, and can provide sugar-free drinks according to guests' preferences. corn juice When unfortunately tasted bright and bright, thin water products, to homemade corn juice at the restaurant became a high risk factor. Corn juice has become the most popular drink in the restaurant because it is fresh and nutritious. Those restaurants insisting on manually peeling fresh sweet corn, steaming it, adding water, and adding no excess ingredients will soon be attracted by this detail. Visit to many people again. Beijing's Lulu Restaurant’s freshly squeezed corn juice is one of the most popular choices at the moment. Jujube tea Jujube tea is boiled slowly over the night with jujube dates from the north, until the jujube flesh is completely detached from the jujube kernels. All the flavours are soaked in the water. Because no other ingredients are added, the quality of the material is enhanced. Systematic effort. In this way, the authentic red jujube tea, Dadong Roast Duck Restaurant will be offered free of charge only when it is in the equivalent position. The person who knows the goods will wait for the drink that is the same as the roast duck. In fact, because there are a lot of people waiting for each day, the jujube tea here is almost updated every day, which ensures the freshest flavor. In winter, drink red dates before eating, but also blood beauty. Sour Plum Soup In the north, you can't get sour plum soup to relieve tired of heat. Really good sour plum soup will not be as light and odorless as those contained in plastic beverage bottles. Instead, it is so cool and sweet that sweet and sour sweet osmanthus scent lingers in the mouth for a long time. This taste is a tasteful memory inherited from a hundred years ago. It is only because it is cooked well with ebony, hawthorn, and osmanthus, and its natural aromas, materials, and patience are all cooked. The only secret is to add no water after making it. Because sour plum soup is a very expensive drink, and it is kept in the shop and its taste is always pure, Beijing restaurants such as Dadong Roast Duck Restaurant and that small restaurant are just a few of Beijing's most reliable choices. Raw Sunflower Seeds 361,Top Grade Seeds,Raw Processing Seeds,Sunflower Seed Dehuller Bayannaoer City Chentai Industry and Trade Co.,Ltd , https://www.chentaifood.com