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Tip Twenty-Five: Benefit When the 5-year delivery room pigs are transferred to the nursery, the temperature of the nursery within one week is 5 degrees higher than that of the pigs in the delivery room. We call this the benefit of 5 degrees. If your suckling pigs always have this or that problem, especially in autumn, winter and spring seasons, try.
Tip 25: How do the weaning standards determine the weaning time? Many pig friends fluctuate on the issue of determining weaning time, and there is no basis for it. Some farms determine the weaning time based on the season, the temperature, or the poor husbandry of the pigs. I personally think that the weaning time is determined by three factors: First, the sow's lyricism can reach weaning after reaching moderate or even moderate lyrics. Second, the weight of the suckling pig is recommended to be weaned after more than 6 kg, but if Delivery room and nursery room are in good condition, but also can be appropriately advanced; Third, the feed intake of suckling pigs, it is recommended that daily intake of suckling pigs reach or exceed the daily weight gain level before they can be weaned, but the average pig farm can not, milk Pigs can be weaned on a daily intake of at least ** grams. It is reasonable to determine a reasonable weaning time from these three conditions. In special circumstances, if the sow is able to increase the amount of feeding and the number of feedings, but still can not guarantee the situation of public opinion, we generally do not protect the nurse to protect the baby, the insurance is not small.
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Tip 26: Pig farm resistance Piglet inguinal lymph node health is a good standard for farm resistance.
Assuming the vaccines are effective, and assuming that the drugs purchased are all true, is the planned immunization we do effective? Will we be at risk when making vaccines? Do we have some conventional preventive or therapeutic effects that can achieve the desired results? Will the problem of transfer, reloading, etc.? How can we estimate? According to my own production practice and pig research for more than a decade, whether a pig farm can effectively avoid these problems is the key to whether the pig's superficial lymph nodes are normal or not, especially whether the superficial lymph nodes of suckling pigs are healthy or not. If the inguinal lymph nodes of a suckling pig house in a self-producing and self-sufficient pig farm are mostly healthy and do not see blue, purple, and swollen conditions, it can basically be judged that the pigs have good resistance and the environmental pressure of the pigs. Small, the pig's health is good, whether it is planned epidemic prevention or drug prevention or treatment, the effect will be very good. Our friends who make feeds have a saying that even the best feed can be said to be not good, and even poor feeds can be said to be good. Where is the difference? The health level of the herd. If managed properly, if the pig is healthy, poor feeds will perform well.
Tip 27: Intraperitoneal rehydration and warming milk Piglet diarrhea is the most common disease. Actually, no matter what the cause of diarrhea is, for dehydrated piglets, dehydration is the most important concern, and there is a decrease in body temperature, so diarrhea in piglets Treatment, abdominal rehydration is the most commonly used technical measures, and before rehydration, we must do rehydration heat treatment, and to accurately grasp the body temperature of pigs, but many pig friends did not reheat the fluid in the abdominal rehydration, Especially for suckling pigs with very low body temperature, it is very likely that the pig will die immediately after rehydration.
Twenty-eight Tips: Successfully taught us to require that suckling pigs must learn to eat before 15 days of age, otherwise we cannot talk about early weaning, and there is no way to achieve the desired target weight. However, many pig-raising friends feel very difficult. The common saying is that the sow’s milk is too good, the pig does not have hunger, or that it is fed in the teaching chute, the piglet does not eat, and so on. But if we meet the following conditions, the suckling pig will soon learn to eat: First, the position of the feeding trough must be between the sow and the holding area, which is the place where the suckling pigs pass in and out; the second is the trough's The quantity must be more, the secret twenty-three has already been said; the third is to teach the trough to be very bright, the dark place where the suckling pig does not go; four is to teach the trough to be very warm, the temperature is low and the pig does not go; Fifth, the feed should be fresh, palatability is good, whether or not to eat piglets, replace at least 3 times a day; 6 is the strongest one in this nest a mandatory feed, use the imitative habits of piglets, can speed up the whole group learning speed .
Tip 29: Nursery and Leaky Dungs Nowadays, many pig-raising friends make the nursery room a 100% leakage floor. This is actually not very good because the piglets coming out of such a nursery room excrement in the finisher shed. Positioning difficulty will be relatively larger. It is recommended that new pig farms be built. When the nursery building is built, taking into account the importance of good urine positioning for fattening production, it is best to make two-thirds or one-half of the floor-to-door dung, which can also save some costs.
Tip 30: Pigs must be "trained"
When farmers’ friends use plastic sheds for vegetable or cotton seedlings, or when they are raising rice seedlings, they must be ventilated and ventilated regularly before transplanting, and then slowly extend their time until several days after they are removed from the plastic shed. When Daejeon transplanted, the process was called training. In fact, this principle also applies to raising pigs. Our nursery pigs (about 30 kilograms) are raised in nursery rooms. In order to allow them to safely and safely move into flocking stalls in time, they must also do “preparation†in advance. Allowing them to adapt to the outside natural weather early is especially important in autumn, winter and spring.
Tip 31: The availability of weaning supplies for weaning is good, and it has a great relationship with the feeding plan after weaning. We all know that pre-weaned piglets are free-feeding and feed can be filled at any time in the feed chute. However, within a week after weaning, we must make small meals, reduce the amount of each meal, increase the number of feeds, and thus increase the number of piglets. The daily intake. Some pig-raising friends took appropriate restrictions after weaning. Although the piglets were safely weaned, the growth rate of the weaned pigs was severely slowed due to insufficient nutrition, and the slaughter time was prolonged.
Tip 32: Buying Miao Piglets The quality of piglets is directly related to the pig's survival rate and feed ratio, which means that it is closely related to the interests of pig farmers. So what kind of piglet we buy is good? I think buying a Miao Pig is a matter of buying a pig, which is how many days of the pig, and the second is to buy the weight, that is, how many days the pig has reached the number of catties, such as more than 15 kilograms for 50 days and 28 kilograms for 70 days. The third is to buy healthy superficial lymph nodes. Whether or not the lymph nodes of the Miao pigs are normal is a key indicator to judge the health status of the batch of pigs (see Tip 26). It is also a key indicator that the batch of pigs will not have problems after returning.