Chlorophyll is the most important pigment associated with photosynthesis. Photosynthesis is the process of converting light energy into chemical energy by synthesizing some organic compounds. Chlorophyll actually exists in all organisms that can create photosynthesis, including green plants, prokaryotic blue-green algae (blue fungus) and eukaryotic algae. Chlorophyll absorbs energy from light, and energy is then used to convert carbon dioxide into carbohydrates. First, it has anti-inflammatory and anti-ulcer effects Chlorophyll was used to accelerate the healing of wounds and promote blood-enhancing function in the last century. In World War II, the US military used wheat chlorophyll and anti-inflammatory drugs at the same time. The effect was ideal. Modern medicine has found that chlorophyll can promote ulceration of wounds and accelerate wound healing. In particular, ulcers that are difficult to cure for a long period of time, the role of chlorophyll even better than the traditional anti-ulcer gastric drugs. Chlorophyll also has a protective effect on the stomach wall and pepsin, and it has good adjuvant therapeutic effects on chronic gastritis. Anti-inflammatory drugs have no cure for chronic colitis, but many patients after eating chlorophyll-rich barley greens show that their symptoms of colitis have significantly improved. It is also proved that chlorophyll has excellent anti-inflammatory and healing effects on intestinal inflammation wounds. Second, with deodorizing effect Another role of chlorophyll is deodorization. Chlorophyll has a good deodorizing effect on foot odor, underarm odor, and bad breath caused by indigestion. Its mechanism of action is that chlorophyll can inhibit the production of sulfides during metabolism. At present, chlorophyll is widely used in chewing gum to enhance the effect of eliminating bad breath. Third, anti-cholesterol effect Barley green can significantly lower serum cholesterol levels. This effect is achieved through the inhibition of cholesterol by a special ingredient, ie, hexacosyl alcohol, especially the intestinal absorption of low-density lipoprotein. Experimental studies have shown that the wheat chlorophyll has To prevent thrombosis, these thrombi are the main culprit for cerebral infarction and myocardial infarction. Fourth, anti-cancer effect The anti-cancer ingredients such as SOD, P4-D1 and 2-O-GL contained in barley green have good anti-cancer effects. SOD is a powerful antioxidant that releases some harmful superoxide radicals in the body's metabolic processes. They not only damage cells, cause senescence and cause cancer, but SOD can protect the body from oxygen free radicals. Its ability to resist free radicals is thousands of times that of VA and VE, while P4-D1 can repair damaged cells and resist the toxicity of carcinogens. Fifth, adjust body acid-base balance, regulate blood glucose concentration Barley green contains a lot of minerals and alkaline substances, can help the body regulate the body's acid-base balance, in addition also contains a water-soluble substance (GMS-1) and insulin-like hypoglycemic effect. In addition, barley greens contain a large amount of SOD, which acts synergistically with other active ingredients to regulate blood pressure, promote wound healing, relieve smoke, alcohol toxicity, and toxic effects of other chemicals. Hematopoietic function Chlorophyll is rich in trace element iron. It is a natural hematopoietic raw material. Without chlorophyll, it will not continuously produce blood and the body will suffer from anemia. Provide vitamins Chlorophyll contains a large amount of vitamin C and inorganic salts, and is an indispensable substance in human life activities. It can also maintain the weak alkalinity of body fluids and contribute to health. Detoxification Chlorophyll is the best natural antidote to prevent infections, prevent the spread of inflammation, and relieve pain. As long as you drink more vegetable juice containing chlorophyll, bad breath such as bad breath, sweat, urine, and feces can be eliminated from the mouth, nose, and body. Beauty skin New British medical journals have reported that chlorophyll helps control internal infections and skin problems. The U.S. Surgical Journal reported that Temple University tried to treat various conditions with chlorophyll in 1,200 patients, with excellent results. Alfalfa, broccoli, spinach, lettuce, cabbage, green pepper, asparagus, beets, green peppers, peas, green beans, cabbage, leeks, and radish leaves are all rich in chlorophyll, and they are included in the daily diet for health. There are great benefits. However, because cooking causes vegetables to lose part of the chlorophyll content, it is necessary to take additional nutritional supplements. They can be purchased at health food stores and pharmacies. Test Tube,Disposable Test Tube,Plastic Collection Tube,Virus Sampling Tube Jiangsu HXRT MD Co.,Ltd , https://www.jshxrtmed.com