How to drink autumn prickly pear cream

In the fall and winter season, the climate is dry, and many people often experience coughing and uncomfortable lice. Therefore, placing a bottle of autumn pear cream on the desk has become a habit of many people. However, autumn cream is not suitable for all people to drink, but also can not drink as a drink.

梨

Qiu Li Gao is a white pear (such as pear, snow pear) as the main raw material together with other cough, Sheng Jin, lungs medicine, such as raw land, Pueraria, Ophiopogon japonicus, Fritillaria and other traditional Chinese medicine processing made of cream, clinical It is often used to treat hot lungs and polydlines caused by hot dryness and injury, dryness and nausea, fatigue, lung yin, cough and sputum, long-acting hemoptysis, and other respiratory diseases.

Because the main raw material of autumn pear paste pear is cool, and the medicine of Yangyin Shengjin used in autumn pear paste is also cool, so people with weak spleen and stomach, cold hands and feet, and diarrhea in stools should not eat autumn pear cream. , in order to avoid the symptoms of Deficiency worse, more easily diarrhea, even if it is easy to get angry, dry stools do not drink as people.

Some people think that the thicker and better the autumn pear paste, the best direct drinking, in fact, a lot of sugar, autumn pear cream, high osmotic pressure, direct drinking will stimulate the oral and throat mucosa. The correct method is to take one or two spoons and take them with warm water.

Cosmetic Ingredients

Cosmetics are compound mixtures made from various raw materials after reasonable blending and processing. There are many types of cosmetics raw materials with different properties. According to the raw material properties and uses of cosmetics, it can be roughly divided into two categories: base raw materials and auxiliary raw materials. The former is a main raw material of cosmetics, which occupies a large proportion in cosmetic formulations, and is the main functional substance in cosmetics. The latter is responsible for shaping, stabilizing or imparting color, fragrance and other characteristics to cosmetics. These substances are not used in large amounts in cosmetic formulations, but are extremely important. Cosmetics are chemical mixtures made of natural, synthetic or extracted substances with different functions as raw materials and processed through production processes such as heating, stirring and emulsification.

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