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Feeding pigs with fresh bean curd residue, the amount of piglets used is 5-8% of the diet, the amount of mid-pigs should be controlled within 15% of the diet, and the amount of finishing pigs should be controlled within 20% of the diet. Feeding with a certain proportion of corn, bran and mineral materials, and feeding some green feed to meet the growth needs of pigs.
Feeding the chicken with bean curd residue, the amount of chicks should be controlled within 6% of the diet, the amount of chicks should be controlled at 6-15% of the diet, and the amount of chicken should be controlled at 10-12 of the diet. %, the amount of broiler stages is controlled at 15-18% of the diet.
Ducks and geese have slightly higher utilization of crude fiber. The amount of bean curd residue in the diet can be 5% more than that in the chicken diet. The amount of cow, sheep, and bean curd residue added can be increased by 10% compared to the chicken. In the later period of sheep fattening, the amount can not exceed 25% of its diet, otherwise it will affect the meat quality.
Cleverly changing bean dregs
Bean curd residue is a by-product of the production of tofu and soy milk. Its high content of crude protein and crude fat is an inexpensive feed. However, raw soybean curd refuse contains antitrypsin and some toxic substances. Therefore, when feeding pigs, it is necessary to control the dosage. It is advisable to heat and cook for 15 minutes before feeding to increase the palatability and increase the absorption and utilization of protein.