Fuding white tea health benefits

Fuding white tea cake is known as the "living fossil of tea." It originated from ancient times and is the world's most ancient tea. Tea is produced in the cloud of the Taiyi Mountain at an altitude of 1,000 meters. Fuding Dabai Tea does not fry and knead naturally and shrinks, maximally preserves the essence of heaven and earth, and is the most original, most natural, and most healthy tea treasure. The unique and significant health benefits of Fuding white tea cake can be described with five kinds of tea:

1 Jianghuo Xiaoyan Tea: Fuding white tea cake has the effect of clearing away heat and suppressing fire. At the same time, the latest research also shows that Fuding white tea cake extract has a preventive effect on staphylococcal infection, streptococcal infection, and pneumonia.

2 Women's Tea: Fuding White Tea Cake has the lowest free radical content. Drinking more Fuding White Tea Cake extract can delay aging and beauty, and is therefore welcomed by modern fashion people, especially urban women.

3 partner tea: drink red wine drink Fuding white tea cake, "a red and a white" combination, Fuding white tea cake can solve the problem of drinking red wine easy to get angry, it can be said that modern successful social networking social partners.

4 Dream tea: Fuding white tea cake can be heat and reduce fire, people pure heart Chufan, calm and wisdom, help people get a good healthy sleep.

5 Travel Tea: Fuding white tea cake has the characteristics of anti-foam, a cup of tea a day trip, can be a good relief or eliminate travel fatigue.

It is based on the unique health benefits of Fuding White Tea Cake that Fuding White Tea Cake will be loved by consumers.

Organic Erythritol

Organic erythritol is produced through multiple hydrolysis and fermentation of corn starch. It is a natural sweetener. Erythritol is usually white particles or powder.

The sweetness of erythritol is only 60%-70% of that of sucrose. It has a refreshing taste, pure taste, and no bitterness. It can be used in combination with high-power sweeteners to suppress the bad flavor of high-power sweeteners.

Erythritol is different from traditional sugar. It is very stable to acid and heat and has high acid and alkali resistance. It will not decompose and change below 200 degrees, and will not change color due to the Maillard reaction. Erythritol has an endothermic effect when dissolved in water, and the heat of dissolution is only 97.4KJ/KG, which is higher than glucose and sorbitol, and has a cooling sensation when eaten.

It does not participate in sugar metabolism and blood sugar changes, so it is suitable for diabetics. It does not cause fermentation in the colon and can avoid gastrointestinal discomfort. It does not cause tooth decay.

Organic erythritol is the most reliable choice in many fields, such as beverages, candies, baked goods, dietary sweeteners, and functional foods. We provide pure organic erythritol and a mixture of erythritol and any other natural sweeteners!

Our organic corn farm is located in Heilongjiang Province, where the soil is fertile, especially suitable for growing corn. Our organic erythritol is produced in strict accordance with the organic standards of the European Union and the United States Department of Agriculture.

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Organicway (xi'an) Food Ingredients Inc. , https://www.organicwayinc.com