On November 15, 2011, the opening year of the “Twelfth Five-Year Planâ€, the Weinan City in Shaanxi Guanzhong was not calm. On the same day, a new type of agency, the “Weinan Food and Drug Administration Committee†was officially established. After the establishment of the committee, the food safety affairs that originally belonged to the supervision of various departments, from the production and processing of agricultural products, food, distribution, catering services, pig slaughtering, and other related regulatory functions, were unified and put together, allowing an organization to grasp from the fields. To the table. This kind of reform and exploration was named by the National Food and Drug Administration as the “Southern Fujian Model†to be promoted nationwide. At the end of 2012, Zhenping County, deep in Bashan, southern Shaanxi. The 47-year-old Zhenping County Food and Drug Administration Director Lu Renbao took root in Bashan for 13 years. He devoted his duties to selfless devotion and devoted himself to protecting the safety of food and drug use in mountainous areas. He explained in real terms the actions of a grass-roots party member leader and cadre to serve the people. The pursuit of life was kindly hailed by the masses as "the loyal guardians of the people's health" and was awarded the "Star of the Top Ten Drug Supervisors in the Country." In September 2015, the president of northern Shaanxi. The province's cracked food workshop supervision issues will be held at the sub-president. From November 2014, Zijian started the "One-Pass-Pass" model in the small food processing workshop in the county, which promoted the transformation and upgrading of small food workshops in the county and effectively standardized the production and operation activities of small workshops. Zichang County Food and Drug Administration won the title of “Columbia Satisfied Civil Servants Collectiveâ€. "One-vote pass" was promoted by the food and drug supervision department in the province. In five years, with a flick of a finger, from Guanzhong to southern Shaanxi, from southern Shaanxi to northern Shaanxi, food and drug supervision is vertical and horizontal, horizontal to the edge, and a grid monitoring model has penetrated into every corner of the province. When the “Twelfth Five-Year Plan†curtain was slowly brought up, we were delighted to see that the supervision and administration of food and drugs in the Sanqin area had been such a sight: We firmly focused on “ensure the safety of the people’s diet and drugs and fully serve the three Shaanxi Provinces. The fundamental goal of “construction†is to deepen the reform of the food and drug regulatory system as an opportunity to comprehensively enhance the regulatory capabilities, strengthen the regulatory foundation, advance the construction of demonstrations and integrity systems, continuously improve the level of administration according to law, and strictly investigate and reconstruct crimes. There were no regional and systematic food and drug safety incidents in the province. The overall situation was stable and good. The degree of satisfaction of food safety people increased year by year, and the key tasks identified in the “Twelfth Five-Year Plan†were well completed. Shaanxi Food and Drug Supervision "Twelfth Five-Year" ended successfully. Deepen the reform of the regulatory system, and vigorously consolidate the regulatory basis Compared with other industries, food and drug supervision is a young institution, but food and drug safety is the responsibility of the people's livelihood. The responsibility is greater than the day. The program has been organized and the system has taken precedence. The new regulatory agency for food and drugs in Shaanxi is already full of vitality. In 2011, when people were agonizing over food supervision, “Long does not cure water,†Weinan took a step forward in the country and explored and established a new type of management system and operation system that guarantees food safety from the source. The successful demonstration of the “Southern Yunnan model†has become a sample of the reform of the Chinese food and pharmaceutical system. In 2012, the Shaanxi Provincial Government issued the “12th Five-Year Plan†to implement the implementation opinions of the “Decision on Strengthening Food Safety Work†and the construction of a food safety supervision system with high gold content and strong guidance. Incorporate food safety work into the responsibility evaluation of the provincial government at all levels. In 2013, after the State Council issued guidance on local reforms to improve the food and drug regulatory system, Shaanxi took advantage of the situation and completed its reform tasks by the end of the year. Townships and towns (streets) in the province have set up grassroots food and drug supervision institutes, equipped with grassroots law enforcement personnel in accordance with the standard of 10,000 population, and have food and drug safety assistants (information officers) in each administrative village. The country has taken the lead in establishing a three-tier grass-roots food and drug regulatory network system at the county, township (sub-district office) and village (community) levels, and achieved full coverage of food and drug safety supervision. Efforts have been made to strengthen grass-roots construction and have taken the lead in introducing the “Ten First†standard at the grass-roots level in the country, providing reference for the introduction of regulations by the state. 2014 was the first year for the province's new regulatory system to be fully operational. As early as morning and early reforms, our province unified the supervision functions of industry and commerce, quality supervision, food and drug supervision, and health, and explored varieties and links. Regulatory combination of models. The great significance of this move is to completely break the inter-departmental push between the departments and completely open the regulatory "intestinal obstruction". The reform of the food and drug supervision system in our province has once again taken the lead in the country. In 2015, the province's food and drug regulatory system to promote the grid monitoring site will be held in Zichang County, provinces and municipalities will be included in the food safety assessment of local government goals, weaving close supervision network, the implementation of regulatory responsibilities. Strict implementation of the "party and government with the same responsibility" requirements to promote the implementation of food safety local responsibility of local governments. Once the seeds of reform have sprouted, it will inevitably be a trend from point to surface. The "Xi'an model" for small restaurant renovation, the "Southern Fujian model" for regulatory reform, the "Baoji model" for regulatory system construction, the "Xianyang model" for testing resource integration, the "Yan'an model" for supervision of small workshops, and "Hanzhong The "model" has achieved remarkable results and has accumulated good experience that can be learned and used to promote food and drug supervision throughout the province and even the whole country. In response to the impact of the new round of county and district government agency reforms on grassroots food and drug supervision teams and mechanisms, the Provincial Food and Drug Administration has always insisted on capacity building as a basic project. Focusing on the establishment of a contingent, regulatory-oriented, strict law enforcement, daring to play, and honest and clean supervisory team, Shaanxi has organized the “systematic training, skills training, major regulations, and major measures†as the main content of the system. The capacity-building activities include the training of leading cadres, first-tier grass-roots teams, and urgent shortage of specialized personnel as the main tasks. Through inviting and sending out, Rotary City, county and county chiefs, technical inspection personnel, inspectors, and auditors More than 6,000 people (times) have successively organized technical inspection personnel and inspected the backbone of the "big contest", and grassroots supervisory personnel "do not understand it" problem has been better resolved. Vigorously promote the construction of the technical support system, Shaanxi Provincial Bureau in the northwest was the first State General Administration of Drug Technology Transfer authorization. The Provincial Medical Device Testing Center and the 11 food inspection and testing laboratories of provinces and cities were successfully constructed. The entire city promoted the integration of county-level inspection and testing resources, and the State Administration of Food and Drug Administration held a conference in Xianyang to promote it. The establishment of a food and drug regulatory information platform has steadily progressed. The drug production regulatory information platform and health product online examination and approval platform have been running, and the “12331†complaints and reporting platform is functioning well. In 2014, a series of six-month food safety risk investigations were carried out in the province, focusing on finding out the bottom line, checking for hidden dangers, and taking precautions as early as possible. Through the joint efforts of the four levels of regulatory agencies, the province's more than 300,000 food production and operation households have carried out network-type investigations and established monitoring files for 290,000 people. Actively promote the province's food and drug safety integrity system, and establish a credit system that covers the whole process of food and drug safety through corporate integrity, law enforcement supervision and integrity, technical testing integrity, and social supervision and honesty. Improve and improve the management system, and establish a mechanism for regular release of food and drug safety sampling information. At present, the provincial bureau regularly publishes information on food safety inspections, drug medical device sampling inspections, illegal advertisements, and flight inspections to the public through portals, to substandard products and enterprises. Public exposure. In response to this, in 2014 the province's county, township, and township reform goals have been basically completed. In the township (township, sub-district office), 1,369 deputy section-level food and drug supervision offices have been newly established, which are clearly designated as the county food and drug administration agency. , And in the administrative villages and communities engaged in food and drug safety coordinators (information officers), formed a combination of species supervision and link supervision, horizontal to vertical and vertical in the end unified and authoritative regulatory system. Elimination of regulatory blind spots and gaps, full coverage of supervision, and food and drug safety have actually been implemented in the “last mile†of supervision. Giving Full Play to the Leading Role and Actively Developing a Food Safety Model Dare to take responsibility, fulfill their duties, and always take the lead. It is a normal state of food and drug supervision in Shaanxi during the 12th Five-Year Plan period. In September 2013, technicians from Taibai County Qinlv Vegetable Co., Ltd. were sampling samples of a Chinese cabbage that had just been pulled. Manager Gong Jianhong told reporters that there are 65,000 tons of vegetables going out from here every year. Southeast coastal market. Every batch of vegetables enters here, must carry on the rapid test, according to the test of many years, the residue of the Taibai vegetable is far lower than the national relevant standard, thus has established the green status of the Taibai vegetable. At the inspection site, the author saw that the vegetables were also provided with traceable labels for the quality and safety of high-quality agricultural products in Shaanxi. Zhao Zhiqiang, director of the Food and Drug Administration of Taibai County, said that Taibai took the lead in the country to undertake the retrospective certification of quality of agricultural products conducted by the Ministry of Agriculture for the control of pesticides and fertilizers. The use of the promotion of standardized production has played a positive role in promoting. With vegetables as the benchmark, Taibai’s food safety embarked on a full-process control road from “farmland to tableâ€, and Huxian, Zhenba, and Shanyang became the first batch of provincial food safety demonstrations named by the provincial government. county". Give full play to the leading role and actively carry out demonstration of food safety. In 2011, Shaanxi Province successively issued regulatory documents such as “Guiding Opinions on Promoting the Establishment of Food Safety in Counties (Districts) of the Whole Province,†and “Standards for Promoting the Creation of Food Safety in Assured Counties (Districts) in the Provinceâ€, etc., from the responsibility system, inspection and inspection. With regard to the establishment of institutions, supervision forces, and food safety education, it has clarified the construction standards for food safety and reliable counties. In particular, the provincial government has implemented provincial-level food safety assurance counties (districts) that meet the standards and has implemented a policy of awarding subsidies instead of one-time awards, giving a one-time award of RMB 2 million. This has greatly stimulated the enthusiasm for creating local governments. This indicates that Shaanxi has taken the lead in launching food safety county-building activities nationwide. Afterwards, through the establishment and improvement of the award subsidy mechanism, through the convening of on-site meetings, unannounced visits, simulated assessments, and third-party satisfaction surveys, the creation work was carried out in depth in the Sanqin earth. There were 56 counties (districts) across the province that started the establishment of provincial food safety demonstration counties. Four counties were named by the provincial government. In 2015, 12 counties (districts) were accepted. The State Food and Drug Administration has carried out pilot work on food safety in cities across the country, and Shaanxi has taken the initiative to request it. It was identified as one of the first batch of four pilot provinces. Xi'an, Baoji, Yangling Demonstration Zone and Hancheng were the first batch of national foods in the province. Safe cities created pilot cities. The four cities (districts) fully implement the objectives and tasks based on their actual conditions, and their establishment forms are stable and good. They have been fully affirmed by the pilot group mid-term evaluation team. Through various activities such as the establishment of rest assured enterprises, rest assured products, ease of townships, and catering safety demonstration streets, local regions have effectively raised the level of regional food safety. Insist on problem-oriented violations of laws and regulations The Shaanxi Food & Drug Supervision and Management Conference and the Party Construction and Clean Government Construction Conference held on the eve of the Spring Festival in 2015 determined that in order to further strengthen the province's food and drug supervision work, the outstanding issues in the fields of food, medicine, health food, cosmetics and medical equipment, Shaanxi Starting from March, a seven-month “Hurricane Action†will be launched across the province to crack down on food and drug violations. On the following March 6, the Provincial Food and Drug Administration publicly exposed 14 batches of unqualified products that were sampled and severely investigated and dealt with violations. The project of sugar white garlic (pickled pickles) produced on October 10, 2014 in Jidong New City Natural Pickles Factory of Xi’an City failed to pass the inspection of the production of Sanjiao radish saccharin sodium and preservatives on October 13, 2014. In accordance with the principle of territorial management, Xi'an Food and Drug Administration Bureau confiscated the illegal income of the enterprise by 795 yuan and a fine of 30,000 yuan. Cracking down on violations of laws and regulations by food and drugs is always the main thread of the “12th Five-Year Plan†that runs through the supervision of food and drugs. In response to violations of the food and drug laws and regulations that are strongly reflected by the people in key areas, major seasons, key varieties, and key areas, the regulatory authorities of Shaanxi food and drug administration have a clear and firm attitude, “zero tolerance.†Looking back on the “Twelfth Five-Year Planâ€, Shaanxi successively organized “Four Non-Fast†and “Green Sword Actions†in rural food safety, food and health foods on campus and around campus, meat and meat products, edible oil, dairy products and barrels. There were more than 40 special rectification actions such as the “Mine Clearance†campaign for water and medicine production, prescription drugs, sales of compound preparations containing ephedrine, and “Five Remediation Treatments†for medical devices, achieving remarkable results. In particular, in 2015, the “Hurricane Action†with the theme of “strict management, strict investigation, and severe cracking†was intensively launched. In the province, 13,287 cases of various types of food and drug violations were investigated and handled, 12257 cases were closed, and the settlement rate reached 92%; The amount involved was 19.09 million yuan, 288 cases were transferred to the judicial organs, 470 were ordered to suspend business, 103 were counterfeited and sold, and 128 criminal suspects were arrested. During the “Hurricane Action†period, 288 provincial-level major typical cases were investigated and dealt with, and 19 typical food and drug safety cases were publicly disclosed, effectively purifying and standardizing the market order, forming a certain shock to the lawbreakers and effectively promoting food. The pharmaceutical industry has improved its quality and safety. Sampling data show that in 2015 the food pass rate was 95.45%, and the drug pass rate was 95.30%. Strengthen the Construction of Emergency Response System and Strengthen Publicity and Guidance “Employees who report violations of laws and regulations have a maximum reward of 300,000 yuan once they are verified.†This is November 9, 2015. The Provincial Food and Drug Administration issued the “About the establishment of a whistle-setter in dairy and liquor production enterprises.†This is stated in the notice of the system. For the two high-risk varieties of dairy products and liquor industries, Shaanxi has taken the lead in implementing the “whistleblower system†in China. Before this, in order to mobilize and encourage the public to report food violations, the provincial government has earmarked a special fund of 10 million yuan for reporting incentives. Hu Xiaoping, director of the provincial Food and Drug Administration, said that if employees found dairy products and liquor production companies have violated regulations and violations, they could call food and drug supervision and reporting at 12331. Once it is verified, it will be rewarded and the amount of reported reward for the case will start at 2,000 yuan and the maximum amount will be 300,000 yuan. Food and drug (market) regulatory authorities shall keep the informer's information strictly confidential. This measure is to timely detect and investigate the existence of unspoken rules and violations in the industry, eliminating food safety hazards. Through this exploration, it will gradually extend to other food varieties and eventually achieve full coverage of the system. Strengthen the monitoring of food and drug safety monitoring, continuously improve the emergency handling mechanism, strengthen communication and coordination, and form an emergency command liaison system and command system for “up and down linkage and interoperabilityâ€, and quickly and effectively handle food and drug safety emergencies. This is Shaanxi. The Twelfth Five-Year Plan to Strengthen the Construction of Emergency Response System. Soldiers are not training is not strong. In 2012, Shaanxi successfully organized a food safety Class III accident emergency drill in Linyi. In 2015, the nation’s first comprehensive food and drug safety II emergency drill was held in Xianyang. Different from other individual drills, the drill is based on the hypothesis that food safety incidents caused by food-borne illnesses at a construction site are the main line, and the adverse drug reactions that occur during the rescue of the injured person are supplemented by the use of on-site realities and video capture. Through the combination of simulations and other methods, it thoroughly drilled the events and reports, emergency response, on-site investigation, emergency detection, problem food and drug control, and post-disposal. It runs through the county (district) to provincial level IV and III. Class II emergency response covers the response and disposal of food and drug emergencies. As Sun Xianze, the deputy director of the State Food and Drug Administration, commented: “The drill is based on actual combat, real-life situations, and strong organization. It fully reflects Shaanxi's ability to dispose of food and drug emergencies and provides the country with a similar emergency in the future. Can be used as a reference." Focus on strengthening food and drug safety incident monitoring and public opinion guidance. Our province has established a team of food and drug safety experts to actively respond to social concerns and properly handle the handling of more than 70 food and drug safety incidents such as hepatitis B vaccine, Fuxi meat and Ginkgo biloba. Timely release of regulatory dynamics, solid implementation of a series of popular science propaganda and theme promotion activities such as “Food Safety Week†and “Safety Drug Monthâ€, various forms of popularization of food and drug safety knowledge, distribution of more than 28 million copies of various types of promotional materials, and promotion of the masses Confidence in consumption has comprehensively established the pattern of co-governance in food and drug safety society. Focus on the combination of supervision and service to actively promote the development of the pharmaceutical industry In 2015, the traditional energy province, Shaanxi, was subject to a sharp decline in the energy sector. The economic growth in the first quarter was only 6.9%, which was lower than the national average and was the lowest in recent years. Mountain darkly, vista. Non-energy industries, represented by medicine and food, have staged non-energy advances in major energy provinces. The pharmaceutical industry is 6.4 percentage points higher than the national total, and food is 4.5 percentage points higher. "The non-energy industry in Shaanxi ranks first among the nation, and the growth rate of the non-energy industry is faster than the national level." Authority from the Ministry of Industry and Information Technology The release of the traditional energy province, Shaanxi, has established a new pole in the process of building an economic upgrade. In 2014, the province's pharmaceutical industry achieved an increase of more than 20% in output value for three consecutive years, and exceeded 50 billion yuan in one fell swoop. On March 30, 2015, the provincial government’s executive meeting decided to set up a RMB 3 billion Shaanxi Pharmaceutical Industry Development Fund to build the pharmaceutical industry into a new pillar industry in our province. Supervision is not an end. It is the original intention of the supervisory authority to establish market order through supervision and stimulate market vitality. Since the “Twelfth Five-Year Plan†period, Shaanxi has taken the new GMP certification as an opportunity to support mergers and acquisitions of enterprises, help build financing platforms, open up green channels for administrative approvals, introduce policies for supporting the development of pharmaceutical circulation industries, and coordinate the resolution of legacy issues of drug lot numbers. It has created a good legal environment for the development of the food and pharmaceutical industry and has played an active role in promoting the transformation and upgrading of enterprises. More than 150 drug approval numbers have been activated, and a number of banks have provided 15 billion yuan in credit support funds to enterprises, completed 5,056 drug re-registration applications, 122 medical device registrations, 41 production licenses, and 201 pharmaceutical production enterprises. With the new GMP certification, 402 pharmaceutical wholesale enterprises have passed the GSP certification, and the “Shaanxi Provincial Standards for Chinese Medicinal Materials†has entered the stage of expert drafting, actively serving and promoting the relocation of Janssen's industrial base, and the two modern pharmaceutical logistics bases are operating well. Strengthen the construction of laws and regulations to promote the continuous improvement of the government style On January 1, 2016, a new "Regulation on the Management of Food and Small Food Restaurants and Street Vendors in Shaanxi Province" was formally implemented. This "Regulations" regulates the supervision of small food shops, small restaurants and food vendors in accordance with the "four strictest" and "four comprehensive" requirements for ensuring food safety, and further clarifies the regulatory responsibilities of governments at all levels and relevant departments. It provided legal support for the regulatory authorities to strengthen the three mini-regulations. In April 2015, the National Food Safety Law was promulgated to stipulate clearly that “the specific management measures for food production and processing workshops and food vendors, etc. shall be formulated by the provinces, autonomous regions, and municipalities directly under the Central Governmentâ€. Shaanxi timely seizes the opportunity for the construction of laws and regulations and fully promotes the The introduction of the “Regulations†filled the gaps in the local legislation of small food workshops, small catering and food vendors in our province. It once again took the lead in the country, marking that Shaanxi’s food safety work has taken a new step in the rule of law. Since the "Twelfth Five-Year Plan", we have improved the construction of laws and regulations and realized administration according to law. The Provincial Food and Drug Administration Bureau actively takes various forms and conscientiously implements the newly revised “Food Safety Law†and “Shaanxi Provincial Food Workshops, Small Restaurants, and Street Vendor Management Regulations†to promote work, and strengthen the supervision of departments and enterprises at all levels, Knowing the law and observing the law. Focusing on the exploration and research of breed supervision models, and actively strengthening the system construction, we took the lead in formulating the Guiding Opinions on the Market Access of Edible Agricultural Products in the country, and successively introduced the measures for the management of food safety in rural collective foods, the methods for the supervision of edible oil, and the measures for the management of aquatic products. A series of normative documents such as the school cafeteria food safety management measures provide effective support for legal supervision. At the same time, the province’s food and drug monitoring team has strengthened its own construction, and has carried out solid education on the party’s mass line and “three strict and three real†thematic education activities, and effectively implemented the eight regulations. In the whole system, we launched the “Self-Contribution to Food and Drug Supervision Work for All†initiative and the “I Make Contributions to the Food and Drug Administration†speech essay competition event to select “advanced supervision units†and “love management dedication "The model, the star of dedicating dedication, the expert in investigating and handling cases," and striving for a civilized unit as the carrier, will vigorously guide the cadres of the entire system to consciously practice the core socialist values ​​based on their own responsibilities. Deepening the reform of administrative examination and approval and decentralizing and decentralizing powers, the examination and approval items were consolidated from 39 items to 25 items, and 26 varieties of food production approvals were successively transferred to municipal and provincial direct management counties. The NPC motion and the CPPCC proposal have achieved five 100% targets for five consecutive years. San Qin Dadi America, food and drug supervision is good. The “Twelfth Five-Year Plan†has passed. In the past five years, the supervision and control of Shaanxi's food and pharmaceutical industry has advanced. It has played an active role in safeguarding people's diet and drug safety. Adhering to the glory of the "Twelfth Five-Year Plan", it marched toward the "Thirteenth Five-Year Plan". In the face of the new situation and tasks faced by the food and drug safety supervision under the new normal, according to General Secretary Xi Jinping’s “Four strictest†requirements and the “Implementation of a Food Safety Strategy†put forward by the Fifth Plenary Session of the 18th Party Central Committee, the food in our province More than 10,000 cadres and staff members on the drug supervision front have devoted their dedication and dedication to work hard to ensure the safety of the people's food and drug use and comprehensively build the “three Shaanxi†journey. (Guo Xiaobin Zhang Weifeng Tian Ye) Single Packed Mottled Waxy Corn Waxy corn comes in a variety of colours. Some people wonder if waxy corn is a genetically modified product. In fact, it is not. Waxy corn originated in China. It is caused by a genetic mutation. Artificial selection gradually led to the emergence of a type of tannin.
Colorful Waxy Corn,Colorful Mottled Waxy Corn,Single Packed Mottled Waxy Corn,Single Packed Colorful Waxy Corn Jilin Province Argricultural Sister-in-law Food Co., Ltd. , https://www.nongsaocorns.com
Waxy corn, also known as waxy corn, is sticky corn. The grain has coarse, waxy endosperm, similar to shiny, glassy (clear) grains such as hard and dented corn. Its chemical and physical characteristics are controlled by a recessive gene (wx), which is located on chromosome 9. 100% of the starch in the endosperm is straight-chain starch.
Coloured glutinous corn is generally white, yellow, red, purple and black, with white, yellow and purple corn being the basic colours. Purple and white hybrids naturally become purple if the purple gene "beats" the white gene and vice versa, so if the two tie we see white and purple corn. Purple can turn into red and black corn, or as we often say, "red is purple and black is purple". Of these colourful corn, the most common yellow waxy corn is the most nutritious as it is rich in carotenoids...
Currently, the only genetically modified foods sold on the Chinese market are soybean oil and papaya. Waxy maize is a hybrid variety and is not associated with genetic modification. Therefore, it can be concluded that glutinous maize is a hybrid variety and has nothing to do with genetic modification.
Genetic modification is a type of "genetic engineering" in modern science and technology, which makes use of modern molecular biology techniques. Hybridisation is the mating of individuals of different genotypes to produce offspring that are different from the original "pure" breed. In a sense, it belongs to the natural exchange of genes that can occur in nature.
