Health soup chicken soup nutrition, some people should not drink Chicken soup is a tonic tonic, has always been loved by people. However, some people are not so lucky, they should avoid drinking chicken soup to reduce the damage it causes to the body. 1. Hyperacidity Chicken soup has a more obvious role in stimulating the secretion of gastric acid. People who suffer from gastric ulcer, hyperacidity, or a history of gastric hemorrhage in the near future should not generally drink chicken soup. 2. High cholesterol patients Patients with high blood cholesterol, drink chicken soup, will lead to further increase in blood cholesterol. Hypercholesterolemia in the blood will deposit in the blood vessel intima, causing arteriosclerosis, coronary atherosclerosis and other diseases. 3. Patients with bile duct diseases Often the author of cholecystitis or cholelithiasis should not drink too much. Because digesting the fat in the chicken soup requires bile participation, it will stimulate gallbladder contraction after drinking and make the disease worse. 4. Hypertensive patients Frequent drinking of chicken soup, in addition to causing arteriosclerosis, will continue to increase blood pressure, it is difficult to lower. Long-term high blood pressure can cause secondary heart disease, such as hypertrophy and heart enlargement. 5. People with poor kidney function Chicken soup contains some small molecules of protein, for patients with acute nephritis, acute and chronic renal insufficiency or uremia, due to poor kidney function, the kidney can not be processed in time for protein degradation products, such as drinking chicken soup will cause high nitrogenous blood Illness, thereby aggravating the condition. Health Club Tips: To drink soup that is too hot is not beneficial. People's mouth, esophagus, and gastric mucosa can tolerate temperatures of up to 60°C. Exceeding this temperature will burn the mucous membranes. Although the body has self-repairing function after drinking soup and scalding mucous membranes, repeated injuries can easily lead to mucosal lesions of the upper digestive tract and even induce esophageal cancer.
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