Early spring solanaceous fruit vegetable seedlings eight o'clock

The soy fruit vegetables should be high-yield, and the cultivation of strong seedlings is the key. To cultivate robust seedlings of the solanaceous fruit, we should start from the following eight aspects:

First, cultivate nutritious soil. From the plots that were planted with green onions, garlic, or plants that have not been planted with solanaceous vegetables in recent years, they are then mixed according to the ratio of vegetable garden soil, decomposed horse manure and manure fertilizer in a ratio of 1:1:1, and then added to the equivalent of culture. The nutrient soil prepared with calcium phosphate with a soil weight of 0.1 to 0.2% is filled into the nursery bed and leveled.

Second, seed disinfection. Soak seeds with warm water at 55 ° C, or soak them with 10% aqueous solution of trisodium phosphate for 20 to 30 minutes, rinse them out, rinse them with water, and then germination.

Third, seed treatment. The magnetized seed device can be used to magnetize the seed, and the seed can also be treated with multifunctional active oxygen water. The seed can be nanometerized by using the “863 Bio-Enhancer”, and any one of the above three methods or three methods can be used for simultaneous treatment. Afterwards, the activity of the enzyme in the seed is activated and enhanced, and the disease resistance of the seed is obviously enhanced. Generally, the seed can be germinated for 3 to 4 days, and the seedling grows fast and robust.

Fourth, the appropriate sowing. According to the planting period, the appropriate sowing date should be accurately estimated. Before sowing, the seedbed should be first poured with the bottom water, then planted, planted with soil, and covered with mulch.

Fifth, temperature management. Generally, the sour fruit vegetables should be kept at 25~30°C before sowing; it should be kept at 20~22°C during the day after emergence, and 15~16°C at night; it should be kept until the seedlings are kept until 25~16°C 28 is suitable °C, it is better to keep 20~25°C during the daytime, and 15~18°C at night; low temperature exercise should be carried out 7~10 days before planting to improve the survival rate of the planting of solanaceous vegetables.

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Sixth, lighting management. The solanaceous vegetables are all glaring, strong and strong under strong light, and easy to get sick under low light. The specific lighting management measures are:

(1) Glass or plastic film should be kept clean to reduce water and dust accumulation and improve light transmittance.

(2) In the case of ensuring the temperature, try to expose the scorpion as early as possible to extend the hours of illumination.

(3), hanging the reflective curtain to increase the light intensity and the light receiving area.

(4), cloudy days also reveal the scorpion.

Seven, water management. Pour the bottom water before planting; do not immediately water the water after sowing; water once when the seedlings are planted; watering from one end at the time of watering, not repeated back and forth. After each watering, when the leaves are free of water, sprinkle some dry soil or grass ash to help protect the sputum, prevent the knot and soil temperature from decreasing, and avoid watering in the snowy days.

8. Refining seedlings before planting. Night low temperature exercise is performed 5 to 7 days before colonization. If the seedlings are too tender, in order to protect them from cold, you can use a higher temperature (7~10 °C) for several days, and then further refine the seedlings. The suitable temperature for general solanaceous vegetable cultivation is: 3~5°C for tomatoes; 8~11°C for eggplant and pepper, and 3~5 days for training time. After low temperature exercise, the vegetables of the solanaceous fruit can significantly improve the adaptability, can endure the general frost, and slow down the seedlings after planting, and the hair is early. In addition, it is also possible to use a method of enlarging the seedling distance, uncovering the film and drying the seedlings to promote the seedlings to be strong and enhance the resistance to stress, so as to improve the survival rate of the planting.

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