The main points of management of eggplant in rural areas

1. Site preparation

Eggplants are usually transplanted and transplanted. The seedbeds must not be selected as land for eggplants. First of all, plowing deep into the sun, and apply enough basal fertilizer to make the most of the farmyard manure, add a small amount of lime and superphosphate.

A small amount of farmyard manure and compound fertilizer can be mixed with the topsoil before sowing. After the spring sowing, an arch shed is erected for heat preservation, and the summer sowing temperature can be set high to cool the shade net. After the seeds are kept moist, timely weeding, seedlings grow out of the leaves, after the seedlings to ensure seedlings robust growth.

2, the whole fruit

When the eggplant appears buds should be properly pruned, the first flower on the main stem should be removed, only one side branch should be left, and the others should be removed. If the plants grow well, some leaves should be properly removed to ensure adequate nutrition. Fruit development. Eggplant flowers are divided into main flowers and secondary flowers. Removing secondary flowers can reduce the consumption of nutrients and promote the results of the main flower.

3, water and fertilizer management

The demand for water and fertilizer from eggplant is relatively high, and eggplant is not tolerant of drought and flood, and it is more resistant to fertilizer. Before the result, the fertilizer can be applied less properly, and heavy fertilizer can be applied after fruit set. When the eggplant appears in the bud, a small amount of compound fertilizer and urea can be mixed into the plant.

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