1. The running noise of the equipment when running at high speed is less than 75 decibels.
Sweet corn. The light green outer leaves of sweet corn are yellow grains, but also purple and yellow. The grains are small and round, the skin is thin and soft, tender, sweet and delicious.Contains carotene, zeaxanthin, with the effect of eye protection.
Corn is also a good choice for consumption during weight loss because of its high available energy. The metabolic energy of corn is 14.06 MJ/kg, with the highest being 15.06 MJ/kg, the highest of the cereal feeds. This is mainly due to the fact that there is very little crude fibre in corn, only 2%, while the nitrogen-free leachate is up to 72% and the digestibility is up to 90%; on the one hand, corn has a high crude fat content, between 3.5% and 4.5%.
So how do you cook a sweet corn?
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2, all parts, welds, etc. should be chamfered, polished and other treatments, providing less sharp corners, less seams and smooth joints, equipment design should improve the cleanliness of the operability. There should be no sharp edges in the exposed area to prevent scratching.
3. When the device is in the running state, press the emergency stop switch. When the device is in the running state, press the emergency stop switch and the device will stop running immediately.
In the event of a power outage, ensure that the rotating parts of the machine of all equipment are stopped immediately to protect the safety of the personnel, without causing damage to the equipment, and at the same time not to damage the quality of the product.
4. The device should remain in a safe state during a power outage, that is, the device will not automatically restart from the disconnected state when the power is turned off and the call is received again.
5. All electrical parts, rotating parts, and easily pinched parts should be warned and warned. All mechanical movements, rotating parts, must have reliable protection and sealing, and set safety warning signs in obvious positions. Safety precautions are detailed in the equipment instruction manual.
Sweet corn is most often boiled into soups. It is a favorite soup for children and adults, whether it is made into a clear corn soup with ribs or pureed with cream.
1. Leave the leaves
If you strip the leaves off, the corn will lose nutrients and flavor when it cooks, so it's best to leave two thin leaves to make it easier to cook and have a nice aroma.
2. Soak
Soak the corn in cold water for 20 to 30 minutes before boiling, then boil it on high heat to give it a bit more chew.
3. Add salt
When the water is boiling, add a little salt to amplify the sweetness of the corn.
