For growing vegetables, it is all rainy, and the vegetables harvested in the next quarter will mean that it will be planted now. Now it’s time for autumn, the vegetables in the fields are growing, but after more than a month, the north As we gradually enter the winter, everything begins to wither and we cannot grow fresh green leafy vegetables throughout the winter. However, some vegetables are very resistant to severe cold. In the autumn, they will not freeze in winter. If they have a small plastic shed, they can grow normally and harvest. Which vegetables are there? Let's take a look at the following. spinach Spinach is a representative of northern winter vegetables. Friends who like to grow vegetables will grow a piece of spinach. It has a very strong frost resistance. It can survive the winter at minus ten degrees. The first green leafy vegetables are harvested in spring. If you have a small plastic shed for it in winter, you can eat it from winter to spring. parsley Many people feel that parsley can be grown all year round. In fact, it is most suitable for spring and autumn cultivation, which is most suitable for autumn. At this time, the weather is cool and the time is short. The grown parsley is delicious without bitterness and taste. Crisp, of course, the most important point is that the coriander is resistant to cold. The coriander grown in autumn is buckled in a small shed in winter. Although it does not continue to grow, it does not freeze, it is equivalent to long-term storage, and it is grown all over the winter. Coriander to eat. Winter cold dish Winter cold dish is the name of the dish, which is especially resistant to severe cold. It can be planted in autumn, then harvested in winter, and it can be harvested more and more. It is cold in the cold, I don’t know if the vegetable garden is winter, it is the winter cold dish. It is different from spinach and parsley. It can still grow proudly in the cold wind without the shed, and it is an admirable variety in the vegetable industry. Umbrella Umbro is a kind of cruciferous vegetable. It is similar to cabbage, but it is shorter than the long head of cabbage. It grows almost on the ground. Its leaves are like a flower, and its color is black and green. The characteristics are all for one thing, that is, it is resistant to cold, and the sauerkraut is particularly resistant to severe cold. In the winter of Henan, almost all the yards are planted with succulent vegetables. In the season of lacking other green leafy vegetables, the sauerkraut is particularly special. Appropriate, and the frost-baked Ukrainian dish has a unique sweet taste, which is smooth and delicious, and is many times better than the taste of the vegetables in the winter greenhouse. Kale Kale, although called cabbage, is actually a kind of leafy leafless vegetables. Its leaves are wrinkled, the leaves are thicker, and its cold-resistant appearance is amazing. In winter, it can withstand ten degrees of low temperature. Slowly growing, you can eat its fresh and tender leaves, and harvest it. In the small courtyard in the winter, it does not say that it solves the problem of the dish. The key is that it is especially beautiful. When the flowers are raised, let alone eat. Very worth planting. The above is the introduction of several kinds of winter vegetables. These kinds of vegetables are planted, and they are not frozen at minus 10 degrees. It is not necessary to buy food in the whole winter. Is it very good? Don't miss out on vegetables that like to eat. Especially for friends in the north, it is a good time if you want to grow.
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