Henan Dadao dial face training class free audition

The large knife face is also called the longevity surface. The source of the name is because the knife of the facet is surprisingly large, so it is called the big knife face. The Dadao-face originated from the Song Dynasty and originated from Xiaosong Township, Lancao County, which is rich in wheat. It is said that the emperor of the Qing Dynasty celebrated his birthday and the Empress Dowager Cixi, and the Dadao-faced tribute as a longevity noodles. In 2009, it was announced by the Kaifeng Municipal People's Government as the Kaifeng City Intangible Cultural Heritage Protection List.
Knife dial 1
The flour used in the large knife face is specially made white flour. When it is used, it is made with egg white and noodles. After 72 hours of waking up, use two rolling pins to make a dough, then cut it with a large knife that is 1 meter long, 17 centimeters wide and weighs two kilograms. Paper, noodles that are as thin as a line, noisy and constantly. The boiled noodles are fragrant, soft, smooth and refreshing, and are widely loved by people.
The knife dial is a must in Shanxi. It is a local traditional snack. The knife used for dialing is specially made. It is about 60 cm long and has handles at both ends. The blade is flat and straight, and it cannot be "bulk belly". Each knife weighs about 2.5 kilograms. The surface that is pulled out with this knife is very neat, the thickness is the same, and the section is made into a small triangular shape, each of which is more than half a meter long.
The knife dial is a must in Shanxi. The knife used for dialing is specially made. It is about 60 cm long and has handles at both ends. The blade is flat and straight, and it cannot be "bulk belly". Each knife weighs about 2.5 kilograms. The surface that is pulled out with this knife is very neat, the thickness is the same, and the section is made into a small triangular shape, each of which is more than half a meter long. In the 1964 Shanxi Technical Competition, Master Hu Naihua of Xindao Street Noodle Restaurant, can dial 106 knives per minute, 630 noodles, and more than 5 kg of dough will be finished instantly, strips are scattered, not sticky; speed is fast Like lightning, the onlookers are dazzled and praised.
The large knife cut is a food made from ingredients such as fine powder. This noodle is a unique traditional pasta in Shanxi Province. Although the method is not complicated, the noodles and noodles are laborious and laborious, and the noodles produced are not sticky. Can be stored for a long time. Generally, festive celebrations, birthday receptions and public canteens can be used.
The so-called large knives are cut with a special large knife. When cutting the surface, the tip of the knife does not leave the cutting board. The knives are lifted and rolled down, and the shape is like weeding. Then boil in boiling water and serve. Pour all kinds of alfalfa toppings or marinate when eating. Eating noodle soup is also very good. The taste is strong.
Xinxiang City Shenzhou Fragrance Pasta Training Course Training Program: Large-blade noodle training, large-faced training, noodles, noodles, training, Anhui board training, Henan noodles, training, noodles, noodles, noodles, training, red oil, noodles, training, tomato juice, training, hot dry noodles, training, etc.
The Shenzhou Fragrance Pasta Training Course has a variety of noodles for students to choose from. There is a professional noodle training teacher to teach the lessons. The students can handle the authentic pasta technology and the shop is successful!
Xinxiang City, Shenzhou fragrance teaching for more than 20 years has tens of thousands of students across the country, trustworthy! Although their age, gender, and foundation are not the same, their goal is to be consistent, to do their own business, to realize their dreams and to reflect their own values. With a multi-year training career, Xinxiang Shenzhou Fragrance has accumulated rich experience in cooking and management, making customers first and managing people-oriented. The center adopts a rolling teaching method, which goes with the school, achieves the effect of the teaching package, and has no time limit. So far, the master personally hands the guidance to the students to practice, and the students handle it by hand. In order to achieve the mastery of the skills of the students, the mastery of the skills, full of technology and return.
Xinxiang City Shenzhou Fragrance Snack Training School
Contact: Chang Principal
Hotline (WeChat with the same number)
Fixed line
School Address: Northeastern Corner Snack Training School, Cologne Avenue (formerly Chemical Road) and Shengli Road, Xinxiang City, Henan Province (30 meters east of the intersection)
Getting There: Take the No. 3 bus from Xinxiang City Railway Station in Henan Province and get off at Tianma Lanting Park Station. Go back to the traffic light intersection and turn right at 28 meters. The Xinxiang City Snack Training Headquarters will arrive.
Bus route 2: Xinxiang City High-speed Railway East Station, Henan Province, take bus No. k45 to Jiefang Avenue Chemical Road, get off at the east, take the D1 crossroads, turn left, and get to the east (the school has 5 business buses to pick up the trainees free of charge, if needed Please call the reservation phone when you pick up the station)

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