1,             Waiting circle management ( 1 ) Live pigs into slaughtering equipment Before the unloading of the chemical plant, the qualified certificate issued by the animal epidemic prevention supervision agency of the place of origin should be obtained, and the vehicle should be observed. No abnormalities are found. ( 2 ) After unloading the vehicle, the quarantine personnel must observe the health status of the live pigs one by one, and divide and number according to the results of the inspection. The qualified and healthy pigs will enter the waiting quarter; the suspected sick pigs will enter the isolation circle and continue to observe. Sick and disabled pigs are sent to the emergency room for treatment. ( 3 ), the suspicious sick pigs detected, after drinking water and adequate rest, return to normal can be rushed into the waiting circle; symptoms can not be seen to ease, sent to the emergency slaughter room. ( 4 ) The pigs to be slaughtered should be stopped for 12-24 hours before being sent to the slaughter, so as to eliminate the fatigue during transportation and restore the normal physiological state. During the rest period, the quarantine personnel should observe regularly and find the suspicious sick pigs to be sent to the isolation circle for observation. It is determined that the sick pigs are sent to the emergency slaughter room, and the healthy pigs stop drinking water 3 hours before slaughter. ( 5 ) Before the pig enters the slaughtering workshop, the shower must first be carried out to wash off the dirt and microorganisms on the pig body. At the same time, it is easy to dispel the stun. The water pressure should be controlled during the shower. Do not be too hasty to avoid excessive tension in the pig. ( 6 ) After the shower, the pigs are driven into the slaughtering workshop by catching the pig road. The pigs are usually designed as “eight†type, and the pigs are ready to catch 2-4 pigs side by side, and gradually can only be used for one pig. And the pig body can not turn back and go back, at this time the pig width is designed to be 380 2,             Assassination ( 1 ), the pig enters the slaughtering workshop through the pig's road, and is lifted to the bloodletting line track by the slope hoist. The assassination and bloodletting are carried out on the track. Because the shift output is relatively small, the plan is designed according to the principle of cost saving. Hand push type bloodletting track. 3,             Immersion shaving ( 1 ), hot pig pool dip hot: the bloody pigs will be discharged into the hot pig pool through the unloading pig, slowly slide into the hot pig pool to scald, the method of scalding is artificial hot, hot The water temperature of the pool is generally controlled between 58-62 °C. The water temperature is too high to prevent the pig body from being whitened and affecting the hair removal effect. Blowing time: 4-6min . The “skylight†is designed to discharge water vapor directly above the hot pig pool. ( 2 ), using a 100 -type planing machine, using the fishing rod to remove the scalded pigs from the hot pig pool and automatically enter the shaving machine, through the rolling of the large drum and the shaving of the soft shaving claws The hair is shaved, and then the planed pig body is released into the shaving conveyor or the clearing pool for shaving. 4 , carcass processing ( 1 ), carcass plus points: open chest, take white internal organs, take red internal organs, go to red internal organs, sputum, test, go to the oil, etc., are completed in the carcass processing hand push line ( 2 ) After opening the chest of the pig, remove the white internal organs, ie the intestines and belly, from the chest of the pig. ( 3 ), remove the red internal organs, that is, heart, liver, lung. ( 4 ), divide the pig equally into two halves by hand along the spine of the pig ( 6 ), picking pig kidneys and removing oil ( 7 ), trimming the white strips of the pigs, and weighing the white strips after trimming. Grading and grading according to the results of weighing. 5 , white strip acid: the temperature between the acid: 0-4 ° C, the acid removal time does not exceed 16 hours. A white strip of 3 pigs can be hung per meter of track. Losing weight can reduce body fat and weight as a healthy behavior. It can also reduce the risk of developing symptoms. Obesity is a condition caused by excessive accumulation of body fat, especially triglycerides (triacylglycerols). Usually due to excessive food intake or changes in body metabolism, excessive accumulation of body fat results in excessive weight gain and changes in human pathophysiology. Loss weight powder, L-carnitine, rimonabant, Orlistat, paradol Xi'an Henrikang Biotech Co.,Ltd , https://www.xianhenrikangbio.com
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