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Rapid method of bean sprouts benefits
Using conventional methods to produce bean sprouts, generally only 5-6 kilograms of bean sprouts per kilogram of soybeans, per kilogram of mung beans, can only produce about 9 kilograms of bean sprouts. If pressurization method is used to produce bean sprouts, the yield can be increased by about 40%, and the method is simple. Good quality and good efficiency. Pressurized instant bean sprouts is currently a new technology. Each kilogram of soybeans can produce about 8 kilograms of bean sprouts, and 12-14 kilograms of mung bean sprouts per kilogram of mung beans, which is 3-4 kilograms more than conventional methods. Due to the pressure, the bean sprouts sprouted, the buds are thick, the roots are short, the length is the same, the whiteness is tender and crisp, and it is very popular with customers. Pressurized fast-growing bean sprouts, the operating technique is simple and easy to learn. One is the preparation of materials: a number of simple wooden boxes, the bottom of the box required seams, easy to filter water. Each wooden box is equipped with 3-5 pieces of red bricks just out of the kiln, some kilograms of white thatch, and some rough sawn sawdust. The second is dipping beans: choose fresh soybeans or mung beans and remove the disabled. Insects, rotten beans, pour into the clean water soak, soak for 4-6 hours, mung bean soak for 7-9 hours. Cold days should be soaked in warm water, etc., so that the beans swell after they have picked up. The third is the germination: soaked beans after soaking flat spread at the bottom of the washed wooden boxes, green beans 3-4 cm thick booth, 4-5 cm thick beans, and then covered with 6-10 cm thick thatch. In the event of a cold day, a layer of 2-3 cm thick rough sawdust can be spread first, and then thatched. Finally, the red bricks were pressed side by side to compress the thatched grass. The hot weather is kept in a cool and cool place, and the cold weather is kept in a sheltered and warm place. The bottom of the box is empty so as to leak water. After the first day of packing, water is sprayed once every 12 hours, for 2-3 days, and once every 8 hours; 4-5 Days, watering once every 6 hours; 6-7 days, watering once every 4 hours. In cold weather, pour with warm water at 10°C. Do not turn red bricks during sprouting. Note: After harvesting sprouts, the wooden box should be cleaned and disinfected with boiling water. Exposure to sunlight should be better for a few hours. Peony must be fresh and clean and free of mildew. Use up to 2 times; sawdust can only be used once. Sprouts should be washed out during the washing process.