1. If the product is a gas-containing package or the appearance of the product is relatively strict, you should select a computer-automatic or computer semi-automatic sterilizer. 2, if the product is a glass bottle or tinplate, because the temperature rise and temperature reduction speed are required to be able to control, so try not to choose a double-layer sterilizer. 3. If you want to save energy, you can choose a double-layer sterilizer, which is characterized by the upper tank being a hot water tank, the lower tank being a treatment tank, and the hot water on the upper tank being reused, which can save a lot of steam, suitable for daily output value exceeding 10 Tons of food production companies. 4. If the output value is small or there is no boiler, you can consider using the electric steam dual-use sterilizer. The principle is that steam is generated by electric heating of the lower tank and the upper tank is sterilized. 5. If the product has a high viscosity and the product needs to be rotated during the sterilization process, the rotary sterilizer should be selected and selected. 6. Sterilization pots are mainly selected from temperature control accuracy and heat spread uniformity. If the product requirements are very strict, especially for export products, since the heat spread is very uniform, the computer automatic sterilization pot should be selected as much as possible. The temperature control and pressure control of the computer semi-automatic sterilizer are the same as the computer automatic, but the price is 1/3 of the computer automatic. It is generally required to be able to select an electrical semi-automatic sterilizer. The manual sterilization pot is difficult to sterilize, and the temperature control and pressure control are all done manually. The appearance of the food is difficult to grasp, and the can (bag) and the crushing rate are high. Baby Wet Wipes are disposable wipes that are specifically designed for
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