Pay attention to the prevention of sunflower disease

I. Symptom Identification 1. Sunflower rust is an important disease of sunflower, and 40-80% of the annual output is reduced. Leaf, petiole, culm, kwai and other parts of the disease can be formed after the rust-like spore heap. The leaves were infected and the brown pods on the back of the leaves appeared on the back of the leaves as the uredia spores heap. After the surface ruptured, brown powder was scattered, which was the spores of the pathogenic bacteria. The posterior disease department gave birth to many dark brown pods. The black powder, ie, the teliosporus, caused severe early leaf dryness. 2, sunflower brown spot, also known as spot blight. Seedling stage, adult stage can be disease. Cotyledons and seedlings were infected with brownish lesions on the leaves, yellow halos were found on the periphery, and lesions were grayish on the back. The lesions were polygonal in shape when they became infected, brown, and yellow halos, and black spots on the later stages of the lesions, that is, the pathogen conidia. It is rainy and wet, and the lesions are easily peeled off or perforated. The lesions that are heavily diseased are fused and the entire leaves die. Diseased spotted stems and petioles were long and narrow. It is an important disease that is widely distributed in the world. Second, the prevention and control recommendations 1, sunflower rust This year due to the city's precipitation is more, the weather conditions are conducive to the prevalence of sunflower rust, combined with the expansion of sunflower planting areas in recent years, varieties of poor resistance, the formation of favorable ecological conditions for disease. Recently, it is recommended that each major planting area take corresponding prevention and control measures for different incidences. At the beginning of the onset, spray 80% dexamethasone 600-800 times with 75-100 liters of water; or spray with 25% Triadimefon 1000-1500 times, and 35-40 grams per mu. 2, sunflower brown spot disease in the autumn when the timely cleaning of the garden, remove the sick leaves, concentrated burning or flooding; promote the application of Japanese enzyme composting compost or compost organic fertilizer; early disease leaves removed, if necessary, can be used more than 50% bacteria Ling wettable powder 1000 times or 50% thiophanate-methyl 1500 spray.

Plastic Bucket Yellow Rice Wine

Plastic Bucket Yellow Rice Wine is a type of rice wine that is fermented in a plastic bucket. It is a popular drink in many Asian countries, especially in China and Japan. The wine is made by fermenting glutinous rice with yeast and water, and then adding sugar to the mixture. The wine is then stored in a plastic bucket for several months until it is ready to be consumed. The yellow color of the wine comes from the rice used in the fermentation process. Plastic Bucket Yellow Rice Wine is typically served at room temperature and has a sweet, slightly tangy taste. It is often enjoyed with meals or as a social drink with friends and family.


Barrel Packing Yellow Rice Alcohol,Cooking Liquor,Yellow Wine for Cooking,Bucket Packing Hua Diao Liquor

Zhejiang Shengta Shaoxing Wine Co., Ltd. , https://www.shaoxingyellowricewine.com