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Japanese scientists successfully developed "anti-allergic rice"
It is reported that hypoallergenic rice is actually a hypoallergenic rice, which uses the protein-protein reaction and will cause allergic globulins to be removed from allergic dermatitis and skin diseases in humans (especially children). "Hypoallergenic rice" can prevent allergies after eating. Japan has included hypoallergenic rice as the first functional food. Anti-infected rice is cultivated by producing a large number of cysteine ​​genes to be implanted into aquarium cells. The rich cysteine ​​protein, also known as homocysteine ​​rice, inhibits the activity of the virus needed for virus reproduction. In this experiment, the rice extract was injected into infected poliovirus and other cultured cells. The virus stopped proliferation and prevented the proliferation of viruses causing esophageal infection.