Supplying organic goji honey, raw organic goji honey, pure and natural organic goji honey, organic wolfberry honey, EU BIO certified organic goji honey
Organic Honey is when theflowers that the bees get the nectar from has not been sprayed with chemicals. As long as beekeepers control where the bees go, they`ll know that they`re getting honey from organic flowers so that they can make sure that the honey is pure and natural organic.
Certified Organic Honey is harvested with extreme care, 100% pure, natural, unheated and unfiltered, fresh from healthy beehives. The results produce a superior, energy packed honey with the highest possible levels of live enzymes, vitamins, minerals and antioxidants, healing agents as a functional whole food.
Organic Goji Honey organic goji honey, raw organic goji honey, pure and natural organic goji honey, organic wolfberry honey, EU BIO certified organic goji honey Ningxia Natural Honey Product Technology And Development Co., Ltd. , http://www.nxhoney.com
Shiitake listed five steps
1. Finishing: After harvesting, try to maintain the natural growth form of the mushroom body, remove the dirt on the fresh mushroom, cut off the tar stalk, remove the part with the disease and worm, and carry out some growth and development of the bad mushroom body. Cutting, split shaping. Second, the classification: According to the size of mushroom mushroom, mushroom meat texture, color, maturity and degree of damage, into different levels of packaging. Third, packaging: packaging and packaging capacity can be different for different fungi. In addition to small packaging, there should also be outer packaging, ie, a fixed packaging box. The box should be sturdy and lightweight, with brackets and partitions placed inside to prevent the bag from being squeezed. The box cover and the four walls should be opened to a certain size. Holes to facilitate heat dissipation and ventilation inside the box. Fourth, transport: Fresh mushrooms, mushrooms, straw mushrooms and other products on the market fresh sales, to select different capacity air-conditioned vehicles for transport. According to climatic conditions and temperature conditions during transportation, different coverings are used to avoid the sun, rain and high temperatures. V. Freshness: After the arrival of fresh mushrooms in the market, they must be quick-fixed, up to a maximum of 24 hours. If the delay time due to unexpected factors, the product can be placed on the air relative humidity more than 80%, the temperature is controlled in a constant temperature cold storage of about 4 degrees Celsius, can guarantee 2 days -4 days without deterioration.