Chunyue is a new cultivar resistant to breeding selected by Nanjing Vegetable Seed Station. It is suitable for overwintering or spring cultivation. It will be supplied to the market in the absence of spring f.......
In recent years, the Nantong area has explored the four-year-old planting pattern of eggplant, loofah, Chinese cabbage and celery. Each mu can produce 4000 kg of eggplant, 1500 kg of loofah, 2000 kg of Chinese cabbage, 2000 kg of celery, and the total output value of the whole year is 17,0.......
First, the significance and principle of integrated prevention and control of edible fungi pests and diseases: the prevention and control of edible fungi pests and diseases should follow the "prevention-based, comprehensive .......
Abstract: In order to guide the determination of the key parameters of the screw conveyor of the horizontal screw centrifuge and the optimization of the structure, a parametric three-dimensional finite element mo.......
A comprehensive range of process and product knowledge helps to improve quality and throughput.
For food processors, a wide variety of mixing/mixing equipment and their combination with countless food and beverage applic.......
The classification of the paste box machine and its main parameters:
1. Classification: Now the paste box machine on the market has semi-automatic and fully automatic t.......
First, the principle of filtration
(1) Basic concept filtration is the operation of separating a suspension by using a porous medium. During operation, under the action of external force, the liquid in t.......
I. Introduction:
Lactic acid bacteria beverage is a fermented milk-containing beverage with rich nutritional value and unique flavor, which is made from fresh milk or milk powder, fermented by Lactobacillus bulgaricus an.......
The phenomenon of uneven emergence of corn often occurs in production practice. Due to the uneven seedling, the density of corn is reduced, which directly affects the yield of corn. The main reasons for the emergence of corn are the following: .......
In traditional wine fermenters, if the yeast begins to change. It may destroy wine before anyone has smelled it or tasted it. However, at Palmaz Vineyards in the Napa Valley, California, employees ca.......