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1. Preparation before introduction
Sheep love to be clean, dry, and afraid of heat. Therefore, before the introduction, clean the housing and sports grounds thoroughly. Use 2% caustic soda or Lysol to disinfect the pens, feeders, and the surrounding environment. The feeders should be cleaned with clean water. clean. Requires the shacks to be well-ventilated in the summer, protected from moisture and shading, and protected against wind and cold in the winter.
2. Feeding and Drinking
The sheep are very tired after long-distance transportation. The sheep should be fully rested and not frightened until they are stable and then drink water. The first time you can't give water that differs significantly from your body temperature, the water must be clean and fresh. Since the sheep are fasting for a long time, the first feeding amount should not be too much, and high-quality dry grass can be fed to 6 to 70% satiation, so that the gastrointestinal function can be fully conditioned, and then the concentrate feed and free-grass feed can be gradually given and increased.
3. Qingyang group
After a short break after feeding, all imported goats were counted and inspected and grouped according to sex, age, individual size, and physical condition. For the leaner sheep, increase the amount of concentrate feed and special care, and restore the body condition as soon as possible.
4. Comb
Daily combing and scraping sheep is beneficial to the body's blood circulation and physical recovery, increasing the hair's luster, and at the same time enhancing the human and sheep's feelings. It is easy for people to approach and shorten the stress adaptation period.
5. Deworming and preventative injection
Insecticides were carried out in batches according to specific conditions, ie, sheep structure, pregnancy mating status, and sheep's body condition were flexibly mastered. The focus of vaccination is the inoculation of triple vaccines, Streptococcus suis, and Lamb dysentery vaccines.
6. Observation and treatment
Boer goats have strong resistance to disease and the symptoms are not obvious at the early stage of disease. Observe the sheep's mental state, feed intake, exercise, and drinking conditions. A slight abnormality indicates that the goat is ill and needs to find a cause for treatment. The newly introduced sheep often finds cough, runny nose, slight diarrhea or large pieces of feces. It is a normal phenomenon and generally only lasts for 1 to 2 days. Long time and severe cases should be promptly isolated and treated.
7. Feeding transition
Due to the differences in the environmental conditions, feeding methods, and feeding levels of the breeding places and feeding places, it is not possible to change feeding methods at once, and the gradual transition should be made gradually so that the sheep can reduce stress stimuli as much as possible and adapt to the local environment in a short period of time. Feeding methods, as soon as possible to play its excellent varieties of characteristics.
Introduction of Boer Goat Introduction and Management
Introduction of Boer goat goats at the beginning of feeding and management: Boer goat is a world-famous meat goat breed. It is native to South Africa and has the advantages of strong adaptability, rapid growth rate, high reproductive rate, and obvious meat characteristics. Through the practice of introduction, it is found that it is very important to strengthen the management of the breeding sheep at the early stage of introduction, and it has a positive effect on enhancing adaptability, disease resistance, and improving the reproduction rate.