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It takes about 70 days from planting to harvesting. The single ball weighs 700 grams and is a new variety of cauliflower. Long leaves, fast growth, strong disease resistance, and wide adaptability. It is a healthy vegetable with a high content of carotene and is suitable for salads. It is a rare vegetable consumed by Western-style restaurants and high-grade hotels. Its cultivation techniques are the same as those of typical cauliflower varieties. The suitable temperature for the ball and harvest period is 15-18°C.