Betel nut is one of the four major southern medicines in China. Hainan has planted betel nut for 500 years. Mainly distributed in Qiongzhong, Tunchang, Ding'an, Lingshui, Yaxian And other places. The betel palm is an evergreen tree with no branches like coconut trees, but it is more beautiful than a coconut tree. The betel nut seed is called betel nut. It contains arecoline, tannic acid, etc., and is edible. Its medicinal value is high. Chinese medicine is used to treat worms, food stagnation, abdominal pain, edema, beriberi and other evidence. Its skin is called "great father skin," and can qi, diuresis, and swelling. In addition to the fruit, the leaves are also edible. In Wanning, Lingshui, and Sanya areas, eating betel nut has become an important custom. After being sliced, the betel nuts were simmered slowly, chewed slowly, spit green water, and bred Danzi, and blushed after eating. Just as Su Dongpo wrote improvisationally, “The cheeks of the cheeks once charming, and who knows you are drunk betel nut†. During the festive seasons and the proposal of marriage, dating and wedding activities, betel nut is indispensable. Chewing betel nut will be drunk, it is also known as "drunk betel nut." Hainanese Li women chewed betel nuts rather than men’s tobacco and alcohol. In the Ming Dynasty poet Wang Qi of the Qiongzhou poetry: "Lyuyu chews flavors, and the red tide cheeks on the China Evening. The heart contains Zhanlu and the cold teeth, and the color turns from Danzhi to the upper lip." There are raw and dry foods. Two kinds. Eat raw, that is, fresh green pods are cut into small pieces, and the flesh and nucleus chews at the same time. Eat dry, that is, cook the fruit and dry it, and keep it for long-term consumption. What’s more interesting about eating quail is to not only eat its oyster meat, but to “chew together†with “following leaves†(commonly known as wilted leaves) and mortar (made from ash or lime) as condiments. Take a sip of wolfberry, cut the pods into small pieces, take a little mortar and put them on the “retention leafâ€, and slowly wrap the pods in the population and chew slowly. Spit and sip the juice, the more chewing the incense, relish, until the face of hot flashes, that "drunken." Addicted to addicted women, accompanied by a small amount of tobacco leaves, fragrant and spicy, such as drinking spirits. In the Ming Dynasty, Li Shizhen's "Compendium of Materia Medica," said: "(Betel nut) and supporting leaves remain licking and chewing. It can be used to dispel evil spirits in the chest. Tips: The method of eating the betel nut is generally divided into dry and raw. To remind everyone that the betel nut eaten for a long time will blacken the teeth, the mouth will turn red, in short, the appearance will become quite indecent, we try to try Eat less. Longtail tuna,long tail tuna eating quality,longtail tuna eating quality Zhoushan Boda Aquatic Products Co.,Ltd , https://www.baida-aquatic.com