Rice mixed drink is a kind of nutritional health drink made by liquefying rice with amylase liquefaction. It contains rich protein, dextrin, sugar, B vitamins and other nutrients, so that it has significantly improved skin nutrition. Condition, promote skin smooth and delicate cosmetic effect, and also have certain curative effect on specific skin inflammation. The Japanese market is admiring this kind of natural rice juice drink with beauty effect. Therefore, the rice mixed drink is a health drink with a good market prospect. 1, recipe (%) Broken rice 10, deionized water 80, white granulated sugar 9.4, fatty acid sucrose 0.3, carboxymethylcellulose sodium 0.3, ethyl maltol 0.03. 2, the main equipment Stone removal machine, rice washing machine, reverse osmosis water treatment system, pulverizer, boiler, gelatinization tank, hot and cold cylinder, liquefaction tank, plate filter, blending tank, homogenizer, ultra-high temperature instant sterilizer, high temperature tank Machine, capping machine, labeling machine, inkjet printer. 3, the production process (1) cleaning cleaning Use a stone remover to remove the sand from the broken rice. Rinse the surface of rice grains with water in a rice washing machine. (2) Smash In order to increase the specific surface area, speed up the enzymatic reaction and increase the juice yield, the rice grains can be crushed through a 40-mesh sieve. (3) Pasting Add 1:5 rice flour and deionized water treated by reverse osmosis water treatment system in the gelatinization tank, turn on the stirrer, stir the rice slurry, then open the steam valve, pass the steam in the tank sandwich, and heat the rice slurry. . Stir while heating, raise the temperature to 100°C, and incubate for 30 minutes. The rice starch is fully gelatinized, destroying the molecular structure of the starch granules, facilitating the enzymatic reaction and accelerating the liquefaction speed. (4) Liquefaction The gelatinized rice slurry was pumped into a hot and cold cylinder, and ice water was added to the hot and cold cylinder sandwich to reduce the temperature of the gelatinized rice slurry to 60°C. The slurry was then pumped into a liquefaction tank to liquefy, degrade the starch, and increase the soluble matter. . First adjust pH 6.0 to 6.2 with 40% NaOH and add α-amylase (activity unit from 400 to 2,000 units/g) according to the enzyme activity. Normally add 10 units/g of starch. The liquefaction tank should be kept at 60°C. °C, keep warm for 10 hours. After the enzymatic reaction, the enzyme is heated to 100°C to inactivate the α-amylase. (5) Filter Separation plate filter 100 mesh filter cloth to separate the rice juice and rice residue, and according to different taste requirements seasoning. After the rice juice is prepared, the cold water of the additive can be firstly mixed and dissolved according to the formula proportion, and then put into the rice juice, and then deionized water is added, the solution is dissolved to the required scale, and the temperature is raised to 95° C. and stirred for 30 minutes. (7) Homogenization In order to make the soft and delicate taste of the finished beverage, the mixed juice is stable and does not precipitate, and it should be homogenized under high pressure. Homogeneous pressure can be controlled at 25-30 MPa/cm2. Beverages were sterilized in a flash at 125°C/3 seconds, and the discharge temperature was controlled at 85°C for filling and sealing. Labeling, spraying on the production date, is the finished product. Ordinary Cotton Swab Stick Head Rayon Swab Sticks,Non-Toxic Rayon Swab,Swab Rayon Sticks ,Foam Tip Cleaning Swab Hunan Kangfutai Medical Devices Co., Ltd. , https://www.3kfut.com
(6) Deployment
(8) Sterilization and filling