The dangers of milk tea in the market

As summer arrives, there are endless tea shops along the road. Many people like milk tea. The one is because of the lubricity of milk tea, and the second is the fragrance of tea contained in milk tea. Milk tea originates from the United Kingdom, and many women like to choose milk tea as afternoon tea in the afternoon. But the milk tea we buy on the market today is not real milk tea, but it is blended with some spices and creamers. The taste is there, but it is not good for health. The following Xiao Bian came to tell everyone about the dangers of milk tea in the market.

The milk in the milk tea on the market is not milk, but a substance called creamer. Its practical creamer to blend milk tea is an open secret in this industry. Then first come to understand what is a creamer. Creamer is added to coffee, tea and other beverages, making it a light-colored, creamy, smoother, thicker stuff. It is a type of oil, sugar, protein, and water that is emulsified and spray dried into powder. of. It is an additive, not a nutrient, for making beverages better. Creamer contains the word “milk,” but it does not mean that it actually contains milk. Creamer is not a natural agricultural product. It is an artificial product.

The reason why the creamer is added to the milk tea instead of fresh milk is because the creamer has a strong flavor and the taste of ten cups of milk is not as good as a spoonful of creamer. The second is that the creamer can make the milk tea emulsified to a high degree, and it looks like the milk content is high.

However, if you eat more cream, it will have a great impact on health itself. The trans fatty acids in the creamer are the biggest threat. As we all know, food nutrition now emphasizes the harm of trans fats to the human body. It will increase the cholesterol level of the human body and increase the low density of lipid eggs. The human body cannot remove this fatty acid, so if it accumulates for a long time, it will increase the risk of coronary artery disease. The chance of heart disease, cancer, asthma and other diseases.

The other is the essence of milk tea, said the milk tea tea incense, in fact, is not because the tea is really brewed with tea, but because of the added flavor in the milk tea. Flavors are divided into two types, natural extraction and chemical synthesis. Everyone can think about this. A cup of milk tea is nothing more than a few dollars. Will the business choose natural extracts with high prices? Obviously not, they are all chemically-synthesized flavors. Eating too much of this type of flavor can cause gastrointestinal discomfort, causing abdominal pain, diarrhea and other symptoms. If the flavor is unqualified, it can also cause nervous system disorders.

Therefore, although milk tea is good, don't eat it regularly. Really want to drink, can be made at home. Bubble black tea, against the milk, homemade a cup, both hot weather, and healthy.