Cordyceps sinensis preserves the preservation method of Cordyceps sinensis First, prevent Cordyceps from being oxidized Cordyceps is being excavated in development after being infected by mycelium. It is very easy to be oxidized, so it should be kept as tightly as possible and be insulated from oxygen. Second, do some processing before sealing. There are three methods you can use: 1. Traditional method: yellow rice wine. Spray yellow wine on Cordyceps and dry it after spraying (can only dry it and not dry it) to kill some bacteria. The amount of rice wine sprayed can be larger, and even Cordyceps can be wetted in rice wine and then taken out (remember to use only yellow wine, not white wine). After drying, put it in a sealed or sealed bag. Store it in the refrigerator freezer (not the freezer) and store it at minus eight degrees. Cordyceps is afraid of high temperatures, not low temperatures. 2. Buy a bottle of vitamin C and pack a pack of vitamin C in paper. Because vitamin C has the effect of oxygen absorption, it will absorb the oxygen in the sealed bag, which can also extend the storage time of Cordyceps sinensis. 3. Folk method: put pepper. When the Cordyceps was sprayed after spraying yellow wine, put a few peppercorns in a sealed bag.
Type: For milk tea, For coffee, For ice cream, For oatmeal, For bakery,For seasoning, For soup,etc.
Features:
excellent free flowing property
soft creamy mouthfeel
dairy free
acid stable
vegetarian friendly
Applications: milk drinks, vegetable protein drink,coffee, seasoning,solid beverage, soft beverage,baked goods, confectionery, chocolate,jelly,ice cream and so on.
fat content:5%-45%
protein content:0.5%-5%
package : 5kg/bag,10kg/bag, 20kg/bag ,25kg/bag
shelf life:24months
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