Ten key points for use in the oven

To ensure safe use, we need to pay attention to the following points during the oven operation:

1. This type of oven should work indoors and be installed smoothly.
2. The power input should be dedicated to the front-end on-off switch of the device, and the ground wire should be connected well.
3, must check the power supply, voltage, power supply wiring is correct, before power on.
4. When it is newly purchased or used for a long time, it should be baked at a low temperature of 80-100 °C for two hours before starting to raise the temperature to facilitate the leakage of moisture, enhance the insulation performance and extend the life of the porcelain.
5. The temperature-sensitive component probe of the instrument temperature control should be inserted into the working chamber from the temperature measuring hole of the left line, and should not be inserted from the center hole of the box top valve to avoid affecting the use.
6. When the drying oven is used for the first time, please observe it carefully to avoid overheating and drying the workpiece and causing loss.
7. If you feel that the heat is slightly larger, you can turn off a group of heaters to reduce the heating power and prevent over-temperature caused by excessive inertia.
8. Take in the baked goods: Do not hit the temperature control part of the studio to prevent damage to the temperature control unit.
9. This box should avoid baking explosive, flammable and volatile items to prevent explosion.
10, in case of failure, please professional electrician overhaul

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