Can't eat chili with anything?

Pepper is one of the common seasoning foods in life. Many people also like to eat chili. In fact, peppers are not only delicious, but there are many unexpected effects and effects. At the same time, to remind everyone that not everyone can eat chili. Learn to know who should not eat peppers below.

辣椒

The nutritional value of chili

Appetizers and digestion. Pepper can promote the secretion of digestive juices and increase appetite.

Warm stomach cold. "Food Herbs," said that pepper can warm the stomach. If you have symptoms such as vomiting, diarrhea, and stomach ache in the cold, you can eat some chili peppers properly.

Promote blood circulation. Pepper has a certain medicinal properties, so it can "in addition to the wind and sweat, phlegm, dehumidification." Interpretation with modern medicine is to promote blood circulation, improve cold, frostbite, vascular headache.

Skin beauty. Pepper can promote hormone secretion and improve skin condition. Many people think that eating spicy food will cause acne. It is actually not a problem with hot peppers. Only the physique that loves pimple itself will only burn the broth when the chili is eaten.

Reduce fat and lose weight. Capsaicin accelerates lipolysis, and abundant dietary fiber also has a certain lipid-lowering effect.

So, what are the taboos for eating chili?

Who should not eat chili

Acne patients. If acne patients eat large amounts of spicy foods such as pepper, they will stimulate the gastrointestinal tract, aggravate the pain of hemorrhoids, and even cause bleeding and other symptoms, hemorrhoids patients should drink plenty of water, eat more fruits, eat less or do not eat chili.

Eye patients. Patients with pink eyes, keratitis, etc., eating chilies can worsen the condition. In the course of treatment, eating spicy foods such as hot pepper, ginger, garlic, pepper, mustard and so on will also affect the efficacy.

Patients with chronic cholecystitis. People suffering from chronic cholecystitis should not eat spicy foods such as peppers, white wine, mustard, because these foods have the effect of stimulating gastric acid secretion, and can easily cause gallbladder contraction and induce biliary colic.

Gastrointestinal dysfunction. Although eating chili can increase appetite, but poor gastrointestinal function, especially stomach ulcers who eat chili, will cause inflammation of the gastrointestinal mucosa, should not eat chili.

Hot person. There are fevers, constipation, nosebleeds, dry mouth, sore throat, and other hot symptoms, spicy food will increase the symptoms.

Maternity. In one week after giving birth, the puerperium not only causes herself to “get angry”, but also causes constipation and other symptoms. It also affects the baby and makes the baby’s heat worse.

Chili cannot be eaten with anything

Cucumber cannot be eaten with chili. Pepper is rich in vitamin C, containing about 198 mg per 100 grams. Cucumber contains vitamin C decomposing enzyme. Cucumber eats this enzyme without loss of activity. When the two are the same food, the vitamin C in the pepper is destroyed, which reduces the nutritional value.

Pepper cannot be eaten with carrots. In addition to carrots contain a lot of carotene, carrots also contain vitamin C decomposing enzymes, and pepper is rich in vitamin C, so carrots and peppers should not be the same food, otherwise it will reduce the nutritional value of chili. Unhealthy biochemical reactions occur with the same food, and the mutual nutrition is destroyed.

Pig liver cannot be eaten with chili. Liver fried or soup should not be suitable for tomatoes, peppers, soybeans and other vegetables rich in vitamin C. Vitamins are easily destroyed when exposed to heat and light, are relatively stable in acidic solutions (pH<4), and are extremely unstable in neutral and alkaline solutions. Especially in the presence of trace metal ions (such as copper ions, iron ions, etc.) are more easily oxidized and decomposed, and even a small amount of copper ions can accelerate the oxidation rate of vitamin C by 1000 times. Pork liver is rich in copper and iron. Each 100 grams of pork liver contains 2.5 grams of copper and 25 milligrams of iron. It can oxidize vitamin C to dehydrogenate vitamin C and lose its original function.

Sheep liver cannot be eaten with chili. "Golden Chamber" records: "Goat liver communism of pepper eat, breaking the five internal organs." Sun Sze: "Goat liver combined pepper food, wounding the five internal organs. The most damage to children, endure bitter food, illness, blindness, pregnant women Eat it, so that children doe." Pepper is rich in vitamin C (vitamin C per 100 grams of 198 mg), and sheep liver contains metal ions, which can destroy the vitamin C, which weakened its due The nutritional value.

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