"Chinese Children and Teenagers Snacking Guide (2018)" Released the Latest Scientific Basis for How Children Eat Snacks

On May 19th, the “Chinese Children and Young People Snack Guide (2018)”, jointly prepared by the Chinese Center for Disease Control and Prevention and the Chinese Nutrition Society, was released in Beijing. This edition of the "Guide" is based on the "Chinese Children and Adolescents Snack Consumption Guide (2008)" based on the latest characteristics of snacks consumption in children and adolescents in China. After a lot of research, expert discussions, extensive consultation, and reference to the latest international The research progress has been compiled. The new edition of the "Guide" will provide more targeted snack guidance for children and adolescents and further popularize snack guides.

Zhang Bing, deputy director of the Center for Nutrition and Health at the Chinese Center for Disease Control and Prevention, said that in recent years, the nutritional status of children and adolescents in our country has greatly improved, but there are also problems with excessive consumption of snacks and lack of scientific guidance. The consumption rate of snacks for people aged 2 and above in China increased from 11.2% in the 1990s to 56.7% in the recent period. Snacks provide energy for about 10% of the total daily energy. Children and adolescents are at a crucial stage of growth and development, and are also important stages in developing good eating habits. Excessive or unreasonable consumption of snacks may increase the risk of obesity and related chronic diseases. Therefore, guiding children and adolescents to establish a correct diet and health concept, and reducing or correcting bad snack consumption behavior will help children and adolescents to establish a balanced diet and reasonable nutrition concept, form a good eating habits, and promote their healthy growth. Benefit.

According to reports, the new "Guide" is divided into three volumes according to age groups. They are applicable to preschool children aged 2-5, school children aged 6-12, and teenagers aged 13-17.

The new edition of the Guide provides scientific guidance for the consumption of snacks for children and adolescents, and also puts forward the latest requirements for snack food production companies. According to the person in charge of Shanghai Haojia (China) Co., Ltd., nutrition and health are the lifeblood of food companies. According to the new edition of the Guide, Haojia will further adjust the product R&D structure, focusing on the production of lighter, looser, less salt and sugar. , less oil, low energy density snack foods suitable for children and adolescents.

Chocolate is a favorite snack for children, but its high energy density can easily lead to obesity. The new edition of the Guide clearly recommends that children and adolescents eat less high-sugar and high-fat snacks. To this end, some chocolate manufacturers have begun to solve this problem through "limited supply." Ferrero China Co., Ltd. official said that Ferrero will work hard in the small package in the future, to meet the children's appetite for food while controlling their intake.

The "Chinese Children and Teenagers Snack Guide (2018)" will be published soon. In order to intuitively reflect whether the various snacks are recommended for consumption, the new version of the “Guide” retains the original fan-shaped map and updates the snacks on the fan-shaped map for example, and selects some more recognizable snack foods.

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