Reasons and countermeasures for watermelon not sitting on melon

1. Temperature is uncomfortable during flowering

The suitable temperature for watermelon flowering and fruit setting is 25-30 °C, and the lowest daily average temperature is 20?21 °C. Unsuitable temperature conditions will seriously affect the pollination of watermelon. When .......

Production of edible fungus lime

Lime has a remarkable disinfecting effect and is rich in calcium, which is widely used in the production of edible fungi.

First, it is applied on the site, including the strain culture room, the mushrooming site, and the surrounding environment. First remove the weeds around the si.......

New vegetables - four seasons garlic cultivation

The four seasons of garlic is the rarest and latest vegetable variety, just beginning to introduce. The crop mainly produces garlic or garlic moss. If the black plastic film is covered with a shed or a greenhouse, garlic can be produced. Compared with garlic, its shape is similar to that o.......

Essentials of field management techniques for open field leek

1. In the year of planting, focus on “rooting strong plants” and not harvesting. After the new leaves grow, spray a new high-fat film to reduce the seedling water, and then cultivate and keep the soil, keep the soil dry and see the wet, and clear the weeds in the field. After e.......

How to remove nectarine fruit embroidery?

There are many kinds of control measures for nectarine rust. Today, we will give you a brief introduction: (1) Strictly control the amount of branches, keep the garden open, reduce the air humidity in the garden, and inhibit the occurrence of diseases; (2) carry out fruit bagging Fruit pro.......

How to control oyster mushrooms in summer?

Summer cultivating oyster mushrooms, sometimes there will be a large number of small mushroom deaths after mushrooming. The main reasons are as follows: Preventive measures should be taken as soon as possible.

Temperature is too high

After the primordium of Pleurotus ostrea.......

Super 80% of people lack vitamin intake how to make up food

Experts interviewed: Dr. Fengfeng Feng, Researcher of Nutrition and Health Institute, Chinese Center for Disease Control and Prevention

Fan Zhihong, Associate Professor, College of Food Science and Nutritional Engineering, China Agricultural University

The accelerated pace .......