Raw corn can be frozen in the first half and will not be bad

In September, a large number of corn came on the market. At this time, corn has good nutrition, fresh taste, and cheap prices. How can corn be kept fresh and stored for a long time? The simplest method is to freeze the corn, not only not degenerate, nutrition is not easy to lose.

When you keep cooked corn, you only need to put the cooked corn in a fresh-keeping bag, close the bag, and put it in the refrigerator freezer for one week. When you want to eat the next time, heat in a microwave oven or cook for a few minutes.

Many people are accustomed to keep their hands in the cold room when they keep cooked corn. However, the corn preserved in this way is very easy to change. This is because the nutrient that makes up a lot of corn is starch, and the main ingredient of starch is sugar, and the sugar content of a corn is about 65%. Foods with a high sugar content tend to mutate. Therefore, cooked corn is kept at a sufficiently low temperature to prevent it from picking up.

When raw corn is preserved, the thick skin of the corn outer layer should be stripped first, leaving only two or three layers of endothelium. Do not choose to remove the corn mustard, do not have to clean, directly into the storage bag or plastic bag, sealed mouth, into the refrigerator freezer to save. In this way, corn can be stored for six months without deterioration, and it is always fresh and tender.

When you want to eat, remove the corn, wash it and put it in the pan. Pour clear water. After the fire has boiled, cook for about 10 minutes. It should be reminded that frozen corn does not need to be thawed in advance; when cooked, it should not be opened after water.