Fungus Prevention and Control of Common Diseases and Pests

First, the prevention and control of major diseases.
The major diseases of fungus include various molds and “flowing ears”.
1. Use clean water throughout the production process; when mixing ingredients, increase the pH appropriately and add 2% to 3% of quicklime.
2. Inoculate the inoculation box (room), inoculation bag, strains, inoculation tools, sealing tampon, disinfectant drugs, etc., use 10ml of formaldehyde per cubic meter and 5g of potassium permanganate or mushroom king per cubic meter. 3 to 4 grams of rice fumigation.
3. The culture materials should be sterilized in time after bagging, and the temperature must be sterilized at 100°C for calculation. It should be maintained for 8 to 12 hours to ensure thorough sterilization.
4. Regular inspection, found that the infected strains and cultivation bags were removed in a timely manner. At the same time, they should be ventilated and dried in a timely manner to control the room temperature at 20-22°C.
5. A small area of ​​mildew occurs during the ear of the bacterium bag. Plastic bags with miscellaneous parts can be opened. Sprinkle the bacteria in the area of ​​the bacteria and spray them with 0.2% potassium permanganate or carbendazim solution.
6. Clean up the residual ear in time and spray 0.2% carbendazim or bleach solution on the site.
7. For "Tractor", in addition to doing a good job of prevention, try the 25 units / h concentration of chlortetracycline (or oxytetracycline) solution, or 500 times solution of zinc (or tetromycin) solution spray.
Second, the main pest control is mainly mosquitoes, flies, cockroaches, cockroaches, nematodes, worms and so on.
1. Do a good job in environmental sanitation and eliminate overwhelming insect sources. Disposal of waste and pollution bags in a timely manner completely eliminates rubbish and other perishable materials in the sheds and surrounding areas, and lime is spread on the ground.
2. Prevent adults from entering. The straining room is equipped with screens and screen doors, which are used every 3 to 5 days during the peak period of adults to use 80% of dichlorvos 500 times or 50% of wettable trichlorfon 1 pound, and add 1000-1500 pounds of water to spray on the window gauze.
3. Temptation. (1) Sweet and sour liquid (0.5 servings of liquor, 2 servings of water, 3 servings of brown sugar, and 4 servings of vinegar) are placed in a porcelain dish, and then a few drops of dichlorvos or trichlorfon are placed in the chamber to trap and kill adult worms. . (2) Use a black light or ordinary incandescent lamp to trap a waste ear or fertilizer leaching solution under an adult lamp, and trap a few drops of dichlorvos.
4. Sprinkle earplugs (rooms) every 8 to 5 days with 80% dichlorvos 800 times at the peak of adults.
5. Hey. Can be manually killed or used snail net mix into the broken grass in the evening and spread in the vicinity of the cultivation site for sedation; mushroom haha ​​spray can kill nematodes, the concentration of 600 mg / liter; training room breeding insects can spray 0.1% Fish rattan or pyrethrin (1:500-2000).

Bean products are processed foods made from beans such as soybeans, adzuki beans, mung beans, peas, and broad beans. There are mainly dried bean curd, mung bean cake, soy milk, soy milk, bean curd brain and red bean cake. we are specialize in Spicy Dry Tofu Snacks,Hand Torn Vegetarian Meat, etc.With the improvement of living standards, snack foods have been deeply loved by the masses of the people. When you walk into the supermarket, you will see snacks such as preserved fruit, sour horns, potato chips, almonds, pistachios, fish fillets, dried meat, and spiced fried meat. Snack foods are gradually upgrading to become the daily necessities of the people. As the economy develops and the level of consumption increases, consumers' demand for the quantity and quality of snack foods continues to grow.

Spicy Dry Tofu Snacks

Spicy Bean Peel,Spicy Dry Tofu,Spicy Dry Tofu Snacks,Hand Torn Vegetarian Meat

Hangzhou Aiyomi food co.,LTD , https://www.aiyomisnacks.com