(A) Product characteristics Mulberry is rich in nutrition. According to analysis, its moisture content is 77%～82%, crude protein 1.3%～1.5%, total sugar 12%～15%, total acid 0.13%～0.19%, total amino acid 1.2%～1.5%, phosphorus 0.03%～0.05 %, calcium 0.03% to 0.14%, iron 3.68 to 7.04 mg/100 g, Vc22 to 26.9 mg/100 g, additionally containing pectin, tannin, pigment, VB1, VB2, vB6, VE and niacin, pantothenic acid, Succinic acid, citric acid, tartaric acid and so on. Mulberry taste slightly sweet and sour taste, taste function is sweet, sour, cool, Chinese medicine believes that it is conducive to the five internal organs joint, blood gas, nourishing Yin and nourishing blood, An Soun Zhen Shen, the juice can be hangover, and has immune promotion. Blood System: Blood System Folic Acid Tablet,Iron Drug,Blood System,Enoxaparin Sodium NOUVASANT PHARMhealth LTD. , https://www.nouvasant.com
(II) Process selection→cleaning→blanching→rolling→component adjustment→clarification→filtration→filling→sterilization→cooling→finished products
(three) operation instructions
(1) Selection of materials: Select half of the ripe fruit (purple black) and eight mature fruits, and pick the best in about June, remove the insects and dead fruits.
(2) Cleaning: Remove impurities from the fruit so as not to mix in the juice. It is best to rinse with a clear water on a sieve tray.
(3) Blanching: Transfer the washed mulberry into hot water at 60°C for 20 minutes (mainly killing enzyme, which is beneficial to the dissolution of flavor substances and increase the juice yield).
(4) Rolling: Using a continuous juicer, the minimum shaft roller pitch is adjusted to 1 to 2 cm because the mulberry is relatively soft.
(5) Adjustment of ingredients: The sugar was melted and added after filtration, and adjusted with an appropriate amount of citric acid so that the juice sugar concentration was 13% and the acidity was 0.9% to 1.0%.
(6) Clarification filtration: Add 0.05% fruit degumming enzyme to the juice, let it stand for 2 hours, and filter it with a filter press.
(7) Filling and sterilization: The clarified juice can be obtained after filtration, pasteurized after filling, and 200 g or 5104 sterilizers are sterilized at 80° C. for 30 minutes, and then the sectional cooling is removed.
Blood system is also called circulatory system.
For the treatment of diseases of the circulatory system:
According to the American Heart Association, cardiovascular disease is the leading cause of death in the United States. Because of its vastness and critical nature, it is one of the systems of the body most prone to disease.
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One of the most common diseases of the circulatory system is arteriosclerosis, in which the fatty deposits in the arteries causes the walls to stiffen and thicken the walls. According to the Mayo Clinic, the causes are a buildup of fat, cholesterol and other material in the artery walls. This can restrict blood flow or in severe cases stop it all together, resulting in a heart attack or stroke.
Stroke involves blockage of the blood vessels to the brain and is another major condition of the circulatory system, according to Mitchell Weinberg of the North Shore-LIJ Health System. [Risk factors include smoking, diabetes and high cholesterol," he noted.
Another circulatory disease, hypertension - commonly called high blood pressure - causes the heart to work harder and can lead to such complications as a heart attack, a stroke, or kidney failure, the NLM noted.
An aortic aneurysm occurs when the aorta is damaged and starts to bulge or eventually tear, which can cause severe internal bleeding. This weakness can be present at birth or the result of atherosclerosis, obesity, high blood pressure or a combination of these conditions, according to Weinberg.
Peripheral arterial disease (also known as PAD) typically involves areas of narrowing or blockage within an artery, according to Jay Radhakrishnan, an interventional radiologist in Houston, Texas. In addition, chronic venous insufficiency (also known as CVI) involves areas reflux (or backward flow) within the superficial veins of the lower extremities.
PAD is diagnosed with noninvasive testing including ultrasound, CT scan, and/or MRI. Ultrasound is the least expensive of these methods, but also gives the least amount of detail, as CT and MRI show a much higher degree of anatomic detail when identifying areas of narrowing/blockage within an artery. CVI is diagnosed with ultrasound as the venous reflux can be measured accurately by ultrasound, which ultimately guides treatment.