Common insecticide use taboo

1. The use of chlorpyrifos in the seedling stage is prone to phytotoxicity, while avoiding the use of flowers in some crops.

2. Triazophos pesticides should not be used on fruit cane, and it is easy to produce phytotoxicity.

3. Phoxim is easy to decompose due to light, it should be avoided during the growth period of watermelon, radish and leafy seedlings (even in the growth period), other crops should be avoided under strong light conditions.

4. Insecticides containing malathion, if used at high concentrations, are sensitive to melons, pears, peaches, grapes, legumes, crucifers and tomato seedlings and should not be used.

5. Oxygenated and dimethoate pesticides are prone to injury when used in high gluten varieties, mat grass, tobacco, jujube, peach, plum, apricot, cherry, citrus, olive, etc., and should be avoided.

6. Pesticides containing trichlorfon, dichlorvos, and dibromophos (dichlorvos precursor) pesticides are sensitive to seedlings of corn, beans, and melons and are harmful to sorghum.

7. Insecticide and insecticide single-component pesticides are easy to use on cotton, beans, and potatoes. The use of crucifers in summer and high humidity seasons is also prone to injury. Insecticides have been found in the production practice to be used on citrus fruits and they have to be used with caution.

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