Most women are pregnant after eating, loss of appetite, nausea, vomiting and other pregnancy reactions, like to eat sweet and sour hawthorn food. However, it is important to note that hawthorn and its various fruit products are suitable for pregnant women. Pregnant women who eat hawthorn can easily harm fetal health. What are the hazards of pregnant women eating hawthorn? Scientists from the Federal Republic of Germany found that early pregnancy has low acidity, and that the mother’s intake of acidic drugs or other acidic substances can easily accumulate in fetal tissue, affect the normal division, proliferation and development of embryonic cells, and can easily induce genetic mutations. Cause abnormal fetal development. In late pregnancy, due to the maturation of the fetus, the acidity and alkalinity of its tissue cells are close to that of the mother, and the affected harm is correspondingly smaller. Therefore, pregnant mothers should not take acidic medicines, acidic foods, acidic drinks, etc. during the first 2 weeks of pregnancy. Modern medicine clinically confirmed: Hawthorn has a contracting effect on women's uterus. If a pregnant mother eats a large amount of hawthorn food, it will stimulate the uterus to contract, and even lead to miscarriage. How do pregnant women eat hawthorn? How to eat hawthorn carelessly during pregnancy, if it is a small amount, you don't have to worry too much about it, but you can continue to have a pregnancy. Do not eat it later. If too many edible hawthorn slices have the potential to cause miscarriage, attention should be paid. If there are any abnormalities, it should be confirmed at the hospital in time. What are the taboos for pregnant women to eat sour? Pregnant women like sour foods are physiological and nutritional needs. Pregnant women can also choose to eat sour, do not eat pickled sauerkraut or vinegar products. Although artificial pickled sauerkraut and vinegar products have a certain amount of sourness, vitamins, proteins, minerals, sugar, and other nutrients are almost completely lost, and the content of carcinogenic nitrite in pickles is high. Consumption obviously does not benefit the maternal and fetal health. What kind of acidic food can pregnant women eat? Pregnant women should pay attention to science, not to eat artificial pickled sauerkraut and vinegar products. Although artificial pickled sauerkraut and vinegar products have a certain amount of sourness, vitamins, proteins, minerals, sugars, and other nutrients are almost completely lost, and the content of carcinogenic nitrite in pickles is high. Consumption obviously does not benefit the maternal and fetal health. Therefore, from a nutritional point of view, pregnant women who like to eat sour food, it is best to choose fresh tomatoes, cherries, red bayberry, pomegranates, oranges, wild jujube, grapes, green apples and other fresh fruits that are both sour and nutritious. Vitamin C is also an essential nutrient for pregnant women and fetuses. It plays an important role in the formation of the fetal cell matrix, the production of connective tissue, the growth and development of cardiovascular, and the integrity of the hematopoietic system. Vitamin C can also enhance the maternal resistance. Promote the absorption of iron in pregnant women. Animal Collagen,Marine Collagen Powder,Pure Type Ii Collagen,Non Denatured Collagen Type Ii Ningbo Nutrition Food Technology Co.,ltd. , https://www.collagenworkshop.com