Beijing stipulates that revoked food licenses will not be allowed for 5 years

In the future, stall hawkers will be able to engage in food operations in a temporary area designated by the government in advance and within a fixed period of time. Recently, at the 35th meeting of the Standing Committee of the 13th National People's Congress of Beijing, the municipal government's food safety supervision and coordination office had explained the "Food Safety Regulations (Revised Draft)" of the Beijing Municipality. According to the revised bill, it is illegal for food. The disciplinary action will be even more severe. Once a permit is revoked, no re-entry will be allowed within five years.

As early as 2007, Beijing took the lead in promulgating the Beijing Food Safety Regulations. Zhang Zhikuan, director of the municipal government's food safety supervision and coordination office, said in the morning, however, as the supply of food products from outsiders accounted for 85% of Beijing's supply, the source control was difficult and the market access threshold was generally low, so it was necessary to revise the old regulations.

The shop sells food and needs to publicize the identity of the operator - draft regulations: The use of the Internet to engage in food operations, public names, contact information, "telecommunication and information services business licenses (ICP certificates)" should be publicized in the obvious position of the online shop's homepage. Registration information such as the registration number of the business website and the food circulation license number.

- Old Regulations: No interpretation of this regulation: To strengthen the regulation of online food sales, it is first necessary to clearly state the identity of the operators, so that consumers have the right to know, and it is also convenient for them to trace their origins. In accordance with the new provisions of the revised draft regulations, the use of mail-order, video-phone shopping and other non-stores engaged in food operations, should also be easy to identify and identify the way the consumer name, address, contact information, business license number, etc. and food circulation Permit number.

Some supermarkets own branded goods, often entrusted by the supermarket to some companies to produce and process, and then paste the supermarket's brand and label sales. According to the provisions of the revised draft regulations, in addition to the statutory content of the commissioned food, the name, entrusted relationship, address, contact information, and relevant food production license number of the entrusting party or the entrusted party should also be clearly indicated.

It is planned to designate a temporary area for tourism operators to operate

- Draft regulations: For food products that can be produced from food production plus workshops, Beijing plans to implement directory management.

- Old regulations: No restrictions were imposed on small food workshops.

Interpretation: The revised bill specifically proposes that the district and county people's governments formulate and publicize the catalog of food products produced by the food production and workshops, as well as the production conditions and requirements. District and county governments can also build a centralized area suitable for food production and processing activities in food production and workshops based on actual needs; encourage food production plus workshops to enter concentrated areas for food production and processing activities.

In addition, Beijing will implement directory management for food products that can be operated by non-residential businesses. Among them, the district and county governments will be able to designate temporary areas (points) and fixed periods of time for businesses operating in unregulated areas to engage in food operations and publish them to the public. Except for prohibiting the delimitation of temporary areas (points) within 200 meters from the gates of kindergartens and primary and secondary schools, businesses that are not engaged in food business shall not operate in temporary areas (points) and at fixed times.