July-August Material Preparation - August-September Culture Material Configuration - Bagging - High Temperature Sterilization - Cooling - Inoculation - October Mycelial Culture - Opening - Bud Management - Bagging (or Pulling Bag) - Mushroom Management - Mining Received. 1. Preparation: 68% cotton seed husk, 10% wood chips, 5% corn flour, 15% wheat bran, 2% gypsum powder, and 63-65% water content. 2. Culture material configuration: 68% cottonseed husk, 10% wood chips, 5% corn flour, 15% wheat bran, 2% gypsum powder, stir well, then add water and mix evenly to make the water content reach 63-65% . 3. Bagging: Use a 1740cm polyethylene plastic bag and fill it with a bagging machine (wet weight is about 1.6 pounds). Fold the triangular bag and sterilize it. 4. High-temperature sterilization: The mounted culture bag is sterilized within 100 hours at 100°C, kept at 100°C for 12-14 hours, and moved to the inoculation room for cooling. The waiting temperature is below 30°C for inoculation. , Open the mouth of the bag to inoculate, then fold the mouth and then move it to the culture room. 5. Mycelial culture - Harvest: When the mycelium reaches a week or so (the basic cover of mycelium), move to the mushroom room to continue the cultivation. When the mycelium comes to eat 2-3cm, unfasten the fold to make it a small amount. Ventilate, continue to cultivate until about 40 days, the temperature at 13-18 °C when the fungus bacteria and the bag mouth to the material off the surface 1.5cm, covered with newspapers to spray buds, when the mushroom buds longer than the bag mouth 2cm Straighten the mouth of the bag, remove the newspaper, and keep the humidity of the mushroom room 90-95%. About 10 days or so, the mushroom will cover the mouth and pick it up.
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