(1) Before sowing, use 48% trifluralin EC 100-150ml or 48% dimethoamine EC 200ml per acre, add 50kg water to wet soil, and then mix the drug and soil thoroughly with nails. (2) Use 50% Ligulon WP per acre 50g plus 48% Diolecamide EC 100ml (or 33% weeding through EC 100 ~ 150g), add water 50kg to the soil surface after spraying. (3) Before sowing, use 25% Echinacea EC 130 to 150 ml water and 50 kg water spray. (4) Apply 24% Guoer EC to 40-48 ml of water plus 50 kg of water per acre before spraying seedlings. Transplanting Daejeon (1) Apply 48% trifluralin EC 100-150ml water plus 50kg wet soil per acre, and mix the drug and soil with a rake to transplant the celery. (2) Before transplanting, use 33% of herbicide-concentrated emulsifiable concentrate 100-150 milliliters of water and 50 kilograms of water per acre to fully spray the surface of the soil. (3) Apply 48% of diammonium emulsifiable concentrate to 250ml of water and 60kg of water per acre to spray on the soil surface after transplanting. After spraying herbicides with celery, if phytotoxicity occurs in a short period of time, normal growth can be resumed quickly. If the degree of injury is heavy, spraying Huimanfeng active liquid fertilizer 800 times, can quickly remove the phytotoxicity.
Introduction:
The bulb of garlic,an allium plant in the lily family.with the pungent flavor and spicy taste.spherical shape with a diameter of 3-6.5cm. The surface is covered with white and papery-skin.
The top is slightly pointed, with residual scape in the middle,many fibrous root marks at the base. After peeling off the skin, a single head or 6 to 16 petal-shaped small bulbs, inserted around the base of the remaining flower stems. The bulbous valve is slightly ovoid, with a membranous outer skin, slightly pointed at the apex, and an arcuate bulge on one side.
In order to ensure the maximum freshness and nutrients.
We adhere to the traditional natural drying method without any human intervention.
Our fresh red garlic contains thiamine, riboflavin, nicotinic acid, allicin, citral, selenium and germanium.etc
Therefore help to improve immunity,anti-aging,lower blood sugar and pressure,improve indigestion etc.
what'more,it`s the easy way to improve flavor,add unique aroma for your food.
Specification
Brand:Changrong
Variety:Liliaceous Vegetables
Color:Purple red
Fresh Red Garlic,Chesnok Red Garlic,Red Chinese Garlic,Natural Fresh Red Garlic shandong changrong international trade co.,ltd. , https://www.cragriculture.com