Historical geography Guangxi Liubao Tea is a famous tea. Is a black tea. It is named after its origin in Liubao Township, Cangwu County, Cangzhou City. It is native to Liubao Township, Cangwu County, Guangxi and later developed into more than 20 counties in Guangxi. Pick a bud of two or three leaves, after the green, low-temperature fixation, rubbing, rubbing heap, dry made. Sub-superior, one to six. With a special betel nut aroma, the longer the storage, the better the quality. The main sales of Guangdong, Guangxi, Hong Kong and Macao regions, Southeast Asia for export. Six Fort Fortress Tea is divided into six Fort Fortress teas and six Fort Fortress teas. Liubao Loose Tea is produced in Liubao Township, Cangwu County, Guangxi Province. It is called Cangwu Liubao and has six hundred years of history. Now it is produced in the Minjiang, Yujiang, Hejiang, Liujiang, and Red. On both sides of the Shuihe River, you can visit one county, including Cangwu, Hexian, Hengxian, Gongcheng, Guixian, Sanjiang, Hechi, and Liucheng. The quality of Liubao tea is characterized by tight cords and long knots, thick red soup, thick aromas, and good taste of glycols. The orthodox should be accompanied by pine smoke and betel nut, and the bottom of the leaves is copper brown. Six Fort Fortress Tea is picked from one bud, two or three leaves or one bud, three or four leaves. It is made by fixing, rubbing, rubbing, re-kneading, and drying. The fixing is characterized by low-temperature fixing and rubbing. The cell crushing is supplemented by the requirement that Liupu Tea is resistant to foam, so the cell crushing rate should be between sixty and 100 parts. The clam heap is the key process for forming the unique quality of Liubao Tea. , promote the change of contained substances, reduce the bitterness and astringency, make the taste become alcohol, eliminate the green odor, and make the leaf color become dark yellow, brown and blue. During the period of rubbing, grasp the viscous juice and emit a unique mellow scent. Moderate, so it belongs to post-fermented tea. The Liubo Tea is best served with tea from Gongzhou Village and Heishi Village. The tea at his place is not as good as Gong, and the black area is excellent. The tea produced only in Hengxian and Lingxi is similar to Liubu Tea in terms of quality and method of manufacture. For Liubao tea, especially golden flowers, it is more popular and the quality is better. The tea in the Liubao tea is a six-fortune pressed tea packed in a bamboo basket, 57 cm high, 53 cm in diameter, and 37 to 55 kg in each bottle. Methods The tea was steamed and kneaded, mounted and solid, and then placed in a shade place. After several months of storage, the tea was tightly packed into pieces, and the unique alcohol and scent of Liubao Tea could be formed through the fermented leaven. Suitable for people with high blood pressure, high blood lipids (high blood viscosity, high cholesterol, high triglyceride), high blood sugar (diabetes), gout caused by high uric acid. What tea is Guangxi Liupu tea? After the introduction of this article, I believe we all understand it. When storing Guangxi Liubao tea, we should pay attention to not be confined and should be slightly breathable. It can be peeled off with cotton, rice paper or kraft paper and stored in porcelain enamel or pottery. It does not have to be covered and it can be slightly air-permeable. Emergency rescue clothing is one of the important equipments to protect the personal safety of firefighters who are fighting on the front line of fire fighting. From the perspective of protection, it must have fire resistance, heat resistance and heat insulation, as well as strong toughness to prevent the impact and collision of sharp objects, and prevent chemical damage to the skin. emergency rescue suit,Ice Rescue Suit,Rescue Dry Suit,Water Rescue Suit,Good as water rescue rope cutter,Flame Retardant Safety Protective Clothing joho(HK) Technology Co. , Ltd. , https://www.joho-safety.com