Biluochun drinking method

Infusing method

The water is boiled in the beginning. After the water boils, the cup is heated with boiling water to allow the tea pods to have a hot air, so that the tea can be made first. Because Biluochun’s tea leaves hair, it must be boiled with boiling water, and the foamed hair should be separated from the leaves and float on the water. The first tea water should be poured. The second bubble is the delicious Biluochun, but the best tea is the Three times, the scent of tea was fully developed.

Drinking method

1. Please choose quiet and elegant, fresh air environment.

2. Please use tea cup tea sets that have no odor.

3. Please use "Nongfu Spring" "Dongtingshan" and other quality mineral water.

4. Put the tea first after the water injection, and strictly confirm that the boiling water poured into the cup when it is put into the tea has cooled to below 70 degrees Celsius, so you will feel the elegant fruit fragrance of the original Biluochun tea legend (about 30 seconds after the consequences of the incense It gradually turns into a tea fragrance. Biluochun without fruit flavor can not be considered as a real Biluochun. Therefore, Biluochun has become an expert identification standard; Biluochun tea trees should be grown in the orchard), and the tiny differences between Biluochun and water temperature from different orchards will result. The scent is not the same, fun.

Premier Zhou has a special liking for Xishan Biluochun! In 1972, the Sino-U.S. Joint Communique was issued. Premier Zhou Enlai had invited Secretary of State of the United States Kissinger to drink Xishan Biluochun in Shanghai. He was surprised by Kissinger and all those present because of his distinctive taste and ingenious taste. Extremely full of praise! When Biluochun is put into the cup, the tea is sinking. Instantly, "white clouds roll over, snow flies," and the fragrance strikes people. Tea in the cup, view its shape, can be seen as snow spray beads, spring dyed cup bottom, the three wonders of Green Manju Palace.


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