Baking soda to prevent shed diseases and pests

Baking soda can control a variety of diseases in greenhouse vegetables, especially for cucumber, tomato powdery mildew, anthracnose, downy mildew and other effects. The general control efficiency is about 95%.

Application Method 10 g of baking soda was added to 5 kg of water, stirred until all dissolved, and sprayed evenly on the vegetable foliage and fruits with a spray. Baking soda is sprayed on vegetables, which decompose to produce water and carbon dioxide, which in turn promotes photosynthesis in vegetables. Therefore, the spraying of 0.2% concentration of baking soda solution in greenhouse vegetables can not only prevent and cure diseases, but also promote the growth of vegetables, and can improve the quality of vegetables and increase the yield by more than 10%.