When some unscrupulous merchants produce blood tofu, they will add some formaldehyde in order to make their colors look better and keep freshness longer. Bad businessmen say "toxic blood tofu" production process Long-term consumption, male infertility, female newborn infant malformation, even death Toxic blood tofu production process diagram Blood tofu containing formaldehyde can damage human liver and kidney Formaldehyde is a colorless, highly irritating gas. Its 35% to 40% aqueous solution is known as formalin. Blood tofu in the shape of a good-looking formaldehyde, eating it tendons. However, when formaldehyde enters the body, it can damage people's liver and kidneys, as well as harm other organs. Men's long-term consumption can lead to decline in sexual function and affect fertility. Long-term consumption by pregnant women may result in malformation and even death of newborn babies. Therefore, formaldehyde is absolutely inedible. Blood tofu contains formaldehyde? one look The first thing to look for is the color of blood tofu. Inferior blood tofu tends to add hemoglobin and its color looks very bright. Consumers should polish their eyes at this time. Second, the color of the pig's blood is darker and dark red. The duck's blood is lighter, and it is a pale red light. The last thing to look at is the cut surface. The size of the pores on the pig's blood cut surface is irregular, and the cut surface pores of duck blood are relatively small and delicate. Do you dare to buy without stomata? Second, touch The feel of pig blood is rough, and the toughness is better than duck blood. Of course, any kind of animal blood, if dropped on the ground or on a plate, can bounce back again, being flexible and not easily broken. Then do not bother to discern whether it is duck blood or pig blood. At this time, you should be concerned about what the blood tofu in your hand is doing, or what is added. The best thing is to give up or not to buy it. Third, smell Really good blood tofu smells a faint smell, poor quality may be very heavy smell of blood, taste pungent bad smell, it may smell no smell. This is a thoroughly fake product. Four, taste When boiled with blood tofu, pig blood is harder and harder to cook, and it tastes rough and tough when chewed; duck blood is tender and broken with chopsticks. The taste is also relatively smooth and smooth. I believe that duck blood fan soup is a favorite of many people. Now you will see it! Tips: 1. At the time of purchase, please observe whether the outer packaging is affixed with the words "Qualification of Animal Products". Because the market is not allowed to sell bulk blood tofu, most of them are not quarantined in bulk. Moreover, you have the right to require the seller to issue relevant quarantine notes when you purchase. 2, although the blood tofu is good, the control of intake is also very important. Excessive consumption can cause iron poisoning and affect the absorption and metabolism of other minerals. At the same time, the blood also contains the body's metabolic waste, a large number of food will also bring a burden on the human body. Therefore, it is recommended not to eat more than twice a week. 3, to buy blood tofu should be cooked, but before cooking it is best to go in hot water again, remove the unique smell. In the cooking process, you can also add a little cooking wine to get it.
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