The preparation of pheasant technology The broiler chicken breeding technology is relatively complex, and it is necessary to master various techniques such as hatching, incubation in the youngest period, quail, quail eggs, breeding and breeding, and the need for full-time staff. In particular, hatchery techniques, such as farms that cannot solve hatching problems by themselves, are difficult to make profitable in the competition for commodity sales. This will continue to learn farming techniques. Preparation of pheasant species: Before introduction, we must comprehensively and comprehensively understand the sources of supply for the species, master the basic knowledge of selection, adhere to the principle of purchasing qualified plant seedlings, adhere to the principle of quality-to-quality ratio service, adhere to the principle of nearest purchase, and purchase good species. Seedling quality. Feeding management pheasants basic knowledge A, broodstock breeding management technology timely drinking water and open food: chicks after hatching 24 to 36 hours before eating, open before eating should drink water, drink water is best to add 5% glucose or 0.1% potassium permanganate, right Know that the youngsters of drinking water can adjust their diet in time so that they can drink water as soon as possible and eat it 1 to 2 hours after feeding. The starting food should be soft, good palatability, nutritious and easy to digest, the best 3 to 5 days before feeding the wet mix. Remove leftovers before each addition. During the start of eating, the food was replenished every 2 to 3 hours. Gradually, the interval was gradually increased. Feeding was conducted 6 times per day for 0 to 2 weeks and 5 times per day for 3 to 4 weeks. In general, as the age increases, feed intake also increases. When grown to near adult weight, the demand for feed tends to be stable. Ventilation, ventilation and indoor environment control: Indoor air circulation is not good, ammonia concentration is too large, will directly affect the growth and development of pheasants, and can induce chronic respiratory diseases, eye diseases and other diseases. Ventilation and ventilation should be performed frequently to keep the indoor air fresh. To improve the indoor environment is one of the important measures to increase the survival rate of the proficient chicks. The fermenting agent in the ground-spreading fermentation bed of Gemba itself contains more than 150 million beneficial functional activities. Bacteria, after the start of fermentation, the beneficial microorganisms are multiplying geometrically and rapidly. In this process, the excrement of pig excreted urine and the odor compounds such as ammonium sulfur adsorbed on the litter are digested and absorbed into livestock and poultry. Edible protein and trace elements. With the constant progress of the fermentation process, the rapid propagation of functional microbes will digest and absorb malodorous substances more and more thoroughly. The beneficial microorganisms in the starter enter the digestive tract as the animals feed into the litter. Gastrointestinal beneficial microorganisms can not only inhibit some pathogenic bacteria activity, prevent diseases, but also inhibit the activities of harmful bacteria, such as inhibition of Welch bacteria activity, thus preventing the abnormal decomposition of proteins, thereby reducing the production of ammonia and helium. . These kinds of odorous substances are reduced, and the odor of livestock and poultry excrement is naturally reduced. In addition, beneficial microorganisms have higher activity of proteases, lipases, and amylase enzymes, which can enhance the decomposition of proteins, fats, and other substances. Not only do they improve the utilization and absorption rate of feed, they also promote the growth of livestock and poultry, and they also reduce odors. The production of material. This fundamentally solved the air quality problem and greatly improved the survival rate of the prostitutes. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. Tel Free Hotline Taobao Buy Click Read more: Can a fermented bed raise your pheasant? How to Transform a Traditional Chicken House into a Dry Fermented Bed How should I eat maize every day? We need to control the amount of corn, according to the dietary guidelines, the amount of staple food we use in our lives should be controlled at 250 grams to 400 grams, and the ratio of coarse to fine grains is one to three or one to four, which simply means that about 130 grams of corn can be used every day, in addition to the appropriate reduction in the intake of staple food, let's say half a bowl of rice or a steamed bun, so as to avoid excessive calorie intake in our bodies. Mottled Waxy Corn,Mottled Gluten Corn,Mottled Glutinous Corn,Mottled Gluten Glutinous Corn Jilin Province Argricultural Sister-in-law Food Co., Ltd. , https://www.nscorn.com
It is also important to note that when eating corn, it is advisable to eat the whole cob together to better control our blood sugar. If corn is processed into corn juice or cornmeal food, the nutrients inside are often lost and what remains is basically sugar, which is often higher on the glycemic index and more likely to lead to a rise in blood sugar, for example, the glycemic index of ordinary corn is only 55, but with foods such as cornmeal, the glycemic index often reaches 68, so it is important to eat the right corn.