Camel milk, also known as camel milk, desert platinum, milk treasures, generally refers to the milk produced by the double hump camel, and it is a rare tonic, has a long history, nutritional value is much higher than the average animal dairy products. "Compendium of Materia Medica" records: camel milk, cold, non-toxic, Bu Zhong Yi Qi, strong bones and bones, it is not hunger. "Uygur teaching materials commonly used" records: camel milk, taste of sweet alcohol, five viscose flu, is a slight Xin, Dabu Yiqi, make up seven lesions of five organs, strong bones and muscles, fill the essence, resistance to hunger, only diabetes. In Africa, it is often recommended that people with frailty drink camel milk in order to enhance the body's resistance. According to the UN Food and Agriculture Organization, in addition to being rich in vitamin C, camel milk also contains a large amount of unsaturated fatty acids, iron and vitamin B needed by the human body. Although the taste is somewhat saltier than milk, it has won the love of many people. At the same time, camel milk also provides an additional source of income for nomads. The nutritional value of camel milk Camel milk is more healthy than milk, and its vitamin C content is three times that of milk. The vitamin C content of 100 milliliters of camel milk and equal amounts of milk is 3.8 milligrams and 1.0 milligram, respectively; iron content is extremely high. 10 times that of milk, 1 liter of camel milk contains 52 units of insulin, while the equivalent amount of milk has only 0.016 units of insulin. In addition, camel milk is rich in many non-saturated fatty acids, protein and calcium levels are higher than milk, fat content is lower than milk, and camel milk is rich in lactoferrin and lysozyme, which are short in milk. Bacteria effect substances can strengthen the body's immune system. Not only that, camel milk also has certain medical value. German milk product professor Marbach said: "The camel milk can help diabetics to reduce the need for insulin and it is also very beneficial to babies because it is a non-allergic milk. In addition, we also prove that camel milk counteracts ulcers. Hypertension and other diseases have medical assistance effects." Camel milk ingredient effect I. Glycine (GLY) 1, reduce the concentration of cholesterol in the blood, prevent and treat high blood pressure 2, lower blood sugar levels, prevention and treatment of diabetes 3, can prevent blood clotting, thrombosis 4, increase muscle vitality, prevent excessive stomach acid 5. The sweetness is 0.8 times that of sugar, which has replenishment and other nutritional effects on the human body. II. Leucine (LEU) 1, reduce blood glucose levels, have a role in the treatment of dizziness 2, to promote skin, wounds and bone healing 3, if it is lacking, it will stop growing and lose weight Three. Methionine (MET) 1. Involved in the synthesis of choline, which has the function of fat removal and prevention of hyperlipemia of atherosclerosis 2, there is a function to improve muscle vitality 3. Promote the synthesis of skin proteins and insulin IV. Tyrosine (TYR) 1. Create essential amino acids for adrenal gland hormone, thyroid hormone and melanin 2, can prevent Alzheimer's disease 3, promote metabolism, increase appetite 4, for the treatment of gastric ulcer and other chronic diseases, neurological inflammation and stunting and other effects 5, with the formation of pigment, lack of whitening disease V. Histidine (HIS) 1. Participate in the synthesis of blood globin and promote blood production 2, produce ammonia, promote blood vessel expansion, increase the permeability of the blood vessel wall 3, treatment of stomach, duodenum and other special effects 4, promote glandular secretion, have effect on allergic disease 5, can treat peptic ulcer, dysplasia and other symptoms 6, effective in the treatment of cardiac insufficiency, angina pectoris, lower blood pressure, asthma and rheumatoid arthritis 6. Threonine (THR) The human body is necessary. When it is lacking, it will make people lose weight and even die. 7. Alanine (ALA) 1, can promote the metabolism of blood alcohol (decomposition) role to enhance liver function, liver protection 2. 1.2 times sweeter than sugar 8. Isoleucine (ILE) 1, can maintain body balance, treat mental disorders 2, there is to promote the increase of appetite and the role of anti-anemia 3, if lacking, there will be physical failure, coma and other symptoms 9. Tryptophan (TRY) 1, promote the synthesis of hemoglobin 2, prevention of ecdysis 3, promote growth, increase appetite 4, 35 times the sweetness of sugar, preparation and production of low pond foods for diabetics, obese patients eat better X. Cystine (CYS) 1, there is treatment of fatty liver and detoxification effect 2, treatment of skin damage, the efficacy of post-mortem, post-natal hair loss Eleven. Lysine (LYB) 1. Participate in the formation of connective tissue and microvascular epithelial cells and maintain normal permeability 2, can increase appetite, promote the secretion of pepsin, enhance immunity, improve growth retardation, prevent tooth decay, promote children's growth 3, increase calcium absorption, promote bone growth 4, if lacking, will reduce the sensitivity of the people, women will stop menopause, anemia, dizziness, dizziness and nausea and other symptoms 12. Aspartate (ASP) 1, descending blood ammonia, has a protective effect on the liver 2, has a protective effect on muscles, can treat angina, prevention and treatment of myocardial infarction and other effects 3, increase umami, promote appetite XIII. Valine (VAL) 1, to promote normal nervous system function 2. If it is lacking, the touch sensitivity will be particularly improved and the muscles will be in unbalanced movements. 3, can be used as a therapeutic drug for hepatic coma XIV. Phenylalanine (PHE) Into the body of tyrosine, promote the synthesis of thyroxine and kidney and adrenaline XV. Proline (PRO) Has a curative effect on hypertension XVI. Serine (SER) 1, reduce the concentration of cholesterol in the blood, prevent and treat high blood pressure 2. It is an integral part of serine phospholipids in brain and other tissues 3, tuberculosis bacterial disease has an effect, can treat lung disease 17. Glutamic acid (GLU) 1, reduce blood ammonia, there is the role of ammonia poisoning 2. Participate in brain protein and pond metabolism, promote oxidation, improve central nervous activity, maintain and promote the function of brain cells, and promote the increase of intelligence 3, for the treatment of severe hepatic insufficiency, hepatic coma, acidosis, epilepsy schizophrenia, neurasthenia, etc. 4, for the treatment of gastric ulcer, lack of gastric juice, indigestion, loss of appetite have an effect 5, to protect the skin moist, prevent chapped, such as the preparation of detergents, cosmetics, skin and mucous membrane stimulation, suitable for children and dermatological patients use 18. Arginine (ARG) 1, reduce blood ammonia, promote body urea production, treatment of hepatic coma 2, increase muscle vitality, maintain sexual function, have a role in the treatment of sperm reduction Other value The most special is that camel milk is rich in lactoferrin and lysozyme that are missing in milk, and these two bactericidal substances can strengthen the body's immune system. Therefore, scientists believe that camel milk is an ideal drink to help treat AIDS and immune deficiency diseases. Taiwan’s Eastsen News reported that the camel milk that is prevalent in North Africa and Arab countries is not only rich in vitamins B and C, but also has ten times more iron than milk. And camel milk is also beneficial to slow down diabetes, high blood pressure and heart disease, iron content is extremely high. Due to many dairy products in the world today, in order to meet people's consumption requirements, we continuously research and develop what iron, calcium and vitamin A, B, C and other nutrients are added, and it is not necessary to add any nutrients to the camel milk. The value of dairy products, it does not become a pure natural multi-functional dairy products. Dietary methods and precautions According to U.S. experts, the camel milk that has just been squeezed out is not recommended to be eaten or drink. Because there are more bacteria in it, those bacteria are harmful to our body. Local experts in Xinjiang suggest that if you want to drink fresh milk, go to Xinjiang local herdsmen to drink fermented camel milk, and other regions still choose camel milk powder, because the camel milk milk is difficult to save, and camel milk powder to keep in the time of preparation About 50 degrees of warm water, this is a full expression of the functional value of camel milk. 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